Siqale impelaveki silungiselela eCuisine Recipes a iresiphi ethuthuzelayo. Isuphu ngokudityaniswa kwezinto ezityebileyo esinokuzibandakanya kwimenyu yethu yeveki, kodwa esinokuthi sothuse ngayo iindwendwe zethu kumbhiyozo wosapho olandelayo.
Isuphu ye ipasta, imifuno, inkukhu kunye neempundu esiyilungiselela namhlanje kunokuba nzima ekuqaleni ngenxa yoluhlu olude lwezithako. Nangona kunjalo, ngaphaya kwoluhlu, ukulungiswa kwayo kulula kwaye kulula. Isiphumo ngokuqinisekileyo kufanelekile! Zive ukhululekile ukufaka ama-prawns kunye / okanye ukongeza ezinye iziqholo.
Ipasta, inkukhu kunye nesuphu ye-shrimp
Le suphu ye-pasta, imifuno, inkukhu kunye ne-prawns sisitya esipheleleyo, esinesondlo kunye nesithuthuzelayo ngeentsuku ezibandayo.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iipunipoli ezi-2 zeoli yeoli
- 1 itswele eliphakathi, lisikiwe
- Iinqathe ezi-3, ezinqunqiweyo
- Isiqu se-1 seseleri, sinqunqwe
- Sal
- Ipelepele emnyama
- 1 iglasi yewayini emhlophe
- 1½ l. umhluzi wenkukhu
- Itispuni yimisonto yesafron
Ukupheka inkukhu
- Isipuni esinye seoyile
- Isifuba senkukhu esingenalusu esine-1, sidibene
Ukupheka iiprawn
- Iipuniwe ezi-2 zebhotela
- 1400 g. Iiprrawn ezicocekileyo
- 1 i-chorizo etyunjiweyo
- ½ indebe ye-orzo
Ukulungiselela
- Sitshisa iipunipoons ezimbini zeoyile kwipani encinci. Songa itswele, iminqathe kunye neseleri malunga nemizuzu eli-10. Ixesha kunye neetyuwa kunye nepepper.
- Sidibanisa iwayini emhlophe kwaye upheke imizuzu embalwa ukunciphisa.
- Después sidibanisa umhluzi nesafron kunye nokuzisa kwimathumba. Emva koko siyehlisa ubushushu, ukuze amathumba agcinwe kodwa ngobunono.
- Ngelixa, silungisa iipani ezimbini. Kwenye sibeka icephe leoyile kwaye kwelinye, amacephe amabini ebhotela. Siyafudumeza.
- Kwioyile, umdaka inkukhu naphi na. Songa i-prawns kwibhotolo imizuzu emi-5. Sabhukisha.
- Yongeza inkukhu kunye ne-chorizo kwi-casserole kwaye upheke imizuzu eyi-10 ngaphezulu kobushushu obuphantsi.
- Ke sidibanisa ipasta kwaye upheke malunga nemizuzu engama-6-8 (ixesha eliboniswe ngumenzi).
- Ukugqiba Yongeza iiproni kwaye upheke omnye umzuzu ngaphambi kokukhonza kushushu.