Inkukhu enomnqatha kunye namathanga, isityu esimnandi sonyaka esinokulungiselela ukusitya. Ithanga kunye neminqathe zinika incasa elungileyo kwaye zihamba nesitya kakuhle.
Inkukhu ikwayinyama ethandwa kakhulu nakwisosi eninzi ngakumbi, imifuno inika inkukhu incasa elungileyo. Sinokongeza imifuno xa uthanda, le Nkukhu Guido yamkela izinto ezininzi ezahlukeneyo, inokongezwa ngaphandle kweminye imifuno, ungabeka amakhowa, iitapile okanye uhambe nayo nerayisi emhlophe encinci.
Inkukhu enomnqatha kunye namathanga
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Inkukhu eyi-1 ngamaqhekeza
- Isiqwenga 1 sethanga
- 2 iminqathe
- 1 cebolla
- 1 isiqwenga sepepile eluhlaza
- 100 gr. Ngomgubo
- 200 ml. iwayini emhlophe
- Ioli yomnquma
- Ipelepele
- Sal
Ukulungiselela
- Ukulungiselela inkukhu ngeminqathe kunye namathanga, siza kuqala ngokucoca inkukhu kwaye siyisike. Siyayinonga.
- Sibeka ipleyiti ngomgubo, inkukhu siyinxibe ngomgubo.
- Sithatha i-casserole ebanzi, yongeza ioyile yomnquma kwaye siyibeka kubushushu obuphezulu. Yongeza iinkukhu kwaye uzenze mdaka.
- Sihlamba imifuno, sichuba iminqathe kwaye siyinqunqe ibe zizilayi. Siyaxobula ithanga, sicoce imbewu kunye nemisonto kwaye siyinqumle kwizikwere ezincinci.
- I-Peel uze usike i-anyanisi kunye nepelepele eluhlaza ube ngamaqhekeza amancinci.
- Xa sibona ukuba inkukhu iphantse yabamdaka ngegolide, siyehlisa ubushushu, sifake itswele nepepile eluhlaza ngale ndlela izakuba mdaka nenkukhu.
- Nje ukuba itswele libiwe, sidibanisa iminqathe kunye namathanga, sixube kwaye masiyithathe incasa encinci okwemizuzu embalwa. Songeza ityuwa encinci.
- Yongeza iwayini emhlophe, vumela utywala bunyuke. Yongeza iglasi yamanzi kwaye vumela yonke into ipheke malunga nemizuzu engama-30.
- Ukuba kukho imfuneko, amanzi amaninzi angongezwa. Nje ukuba iminqathe kunye namathanga athambile, singcamla isosi, ungongeza ityuwa nepepile. Ukuba ilungile siyacima kwaye silungele ukukhonza.