Le recipe ityebile kwaye iyalingwa, yenziwe kwimizuzu engama-45 kwaye uya kuba ne-casserole efanelekileyo yokuba ungoyena mpheki uqhwatyelwe izandla.
Imfihlo encinci ukuba ufuna ukuyenza ehlotyeni ungayivumela ipholile iye kwiqondo lobushushu egumbini.
Izithako
Iigrama ezingama-750 zamabele enkukhu
Isiqingatha seglasi yewayini emhlophe
I-clove zegalikhi ze-3
1 itswele eliphakathi
4 itswele eluhlaza
I-5 i-sprigs ye-chives
2 iilamuni
Iipunipoli ezi-4 zeoli yeoli
I-5 yeenkonzo zerayisi emhlophe ephekiweyo
Ityuwa kunye nepepile incasa
Inkqubo
Sika inkukhu ibe ziingceba ngaphandle kwesikhumba okanye ithambo, usike i-ajó, itswele kunye ne-scallion, emva koko ucofe iilamuni, epanini ngeoyile eshushu, susa itswele kunye netswele eliluhlaza, imizuzu emi-3, yongeza iichives, ilamuni kunye nexesha lonyaka.
Yongeza iwayini kunye nenkukhu, xa iwayini ikhuphukile yongeza iglasi yomhluzi wenkukhu kwaye upheke imizuzu eyi-15. Xa eli xesha liphelile, beka irayisi kwaye upheke eminye imizuzu emi-5.
Ndikhonze ndishushu kakhulu.