Namhlanje ndiza kukubonisa ukhetho olwahlukileyo lokwenza le cream yeziqhamo ye grapefruit usebenzisa le citrus esempilweni njengokutya kwaye uyonwabele njenge dessert ebandayo, uthathela ingqalelo ukuba sesinye seziqhamo ezisetyenzisiweyo emhlabeni ngenxa yomxholo wevithamini C ophezulu .
Izithako:
1/2 ilitha yejusi yeziqhamo
I-1/2 isipuni segelatin engathandekiyo
Iipunipoli ezi-3 zobusi
Iipuniwe ezili-2 ze-cornstarch
amanzi, isixa esifunekayo
1 iqanda elimhlophe
Ukulungiselela:
Kwisitya, nyibilikisa igelatin engathandekiyo kunye nesitatshi samanzi emanzini abandayo. Ukongeza, kwimbiza encinci, shushu ubusi, ijusi yegrapefruit kwaye uyifake kulungiselelo lwangaphambili kwaye upheke imizuzu emi-5, uvuselele rhoqo ukuze ingabinamathele.
Xa amalungiselelo efudumele, ibethe emhlophe ukuya kwinqanaba lekhephu kwaye uyidibanise kwi-khrimu ngeentshukumo ezithambileyo nezigubungeleyo. Emva koko uthele i-grapefruit cream kwizitya ezincinci okanye iingqayi kwaye uzithathe zipholise kwifriji de zithathe ukungaguquguquki. Okokugqibela, khonza le cream emnandi ibande.