Le yenye yeekeyiki esiziphinda rhoqo ngenyanga ekhaya. A ingqolowa ithanga isipontshi ikeyiki kunye iirasentyisi namandongomane ilungele isidlo sakusasa, ukusebenza njenge dessert kwisidlo sasemini okanye ukonwabela njenge-snack. Ikeyiki yesipontshi yezo osoloko uthanda ukuzama.
Ithanga linika lekeyiki ukubamba okumnandi okusivumelayo ukukhupha okanye ukunciphisa umthamo weswekile. Kule meko asiyikhuphanga kodwa siyitshintshe ngobusi, songeza amacephe amabini ukuya kwamathathu kule khekhe. Zama ezimbini, uhlala unexesha lokuyenza ibeswiti ngakumbi kwixesha elizayo.
Ukwenza oko kuya kuba lula kakhulu kuwe. Yenye yezo keyiki apho kufuneka ukhathazeke nje ukulinganisa amanani kwaye udibanise izithako. Ekhaya sithanda ukongeza iirasentyisi kunye namantongomane ukwenza ukusika kunye nokuluma kunomdla ngakumbi, kodwa unokongeza Iitshokholethi.
Iresiphi
- 300 g. Ithanga elosiweyo
- Amaqanda ama-3
- 2-3 amacephe obusi
- 50 ml. isiselo sealmond (okanye enye)
- 25 ml. Yeoyile ye-olive
- 180 g. umgubo wengqolowa
- 1 ithisipuni yokubhaka isoda
- ½ icephe yesinamoni
- Ipinki yenutmeg
- Ipinki yejinja
- I-1 iizidiliya ezimbalwa
- Isinye samantongomane
- Sitshisa i-oven ukuya kuma-180ºC.
- Sidibanisa ithanga ngefoloko kwisitya.
- Sifaka amaqanda, ubusi, isiselo seamangile, ioli yomnquma uze udibanise kakuhle. Ukuba uyafuna ungabeka umxhubi kancinci.
- Kwesinye isitya sixuba izinto ezomileyo: umgubo wengqolowa, i-baking soda, i-sinamon, i-ginger, i-nutmeg kunye netyuwa.
- Emva sidibanisa ezi zithako kwezo zimanzi, ukwenza iintshukumo ezigqumayo.
- Ekugqibeleni, songeza iidiliya kunye namandongomane kwaye udibanise.
- Sithululela umxube kwi-mold zifakwe ngephepha elingangenwa greaseproof okanye elingangenwa igrisi kwaye ubhake imizuzu engama-50 nge-180ºC okanye ude ugqibe.
- Sisusa yonke ikhekhe lesiponji se-pumpkin kwi-oven, sivumele ukuba sifudumale imizuzu eyi-10 kwaye Siveze indawo yokubeka ukuze igqibe ukupholisa.