Ingelosi iinwele zebayonese

Ingelosi iinwele zebayonese

Zimbalwa iidessert ezilula njengamajikijolo. Le puff pastry iswiti kunye ingelosi yokufaka iinwele leyo inikwa iinxalenye ezithile ikwabizwa ngokuba yi "cortadillo". Ngokuqhelekileyo kwiivenkile zepasta, sisixhobo esikhulu ukuba sibuyele xa sifuna i-dessert ekhawulezayo.

Iphepha le-pastry kunye ne-can yeenwele esele zilungiselelwe zanele ukulungiselela isiqingatha sedazini i-bayonnaise emnandi. Abo banamazinyo amnandi baya kubakhetha ngothotho lweenwele zengelosi njengaleyo ndiyilungisileyo; Ndikhetha awona maqunube alungileyo. Ngaba ujonga iidessert ezingaphezulu ngefriji esele ilungiselelwe? Yiba nobuganga boku intende y idolo kunye netshokholethi Kukhawuleza kwaye kumnandi!

Izithako

  • Amaphepha ama-2 e-pastry
  • I-1 inako yeAngel iinwele (ndiyifumene eMercadona)
  • Iswekile
  • Iqanda le-1
  • Iswekile + Isinamoni

Ukuphuculwa

Sitshisa i-oven ngo-200º.

Sivula amashiti I-puff pastry kwiphepha elinamafutha.

Ke sisasaza iinwele zengelosi ngaphezulu kwenye yazo, ishiya isentimitha simahla ukusuka emaphethelweni.

Sibetha iqanda kwaye ngoncedo lwebrashi, siyithambisa imiphetho ukuze kamva sikwazi ukuyitywina.

Sibeka elinye iphepha leholadre ngaphezulu kwaye ngemfoloko senza uxinzelelo kuyo tywina imiphetho.

Sijonga ngemfoloko Umphezulu wepatty eswiti kunye nelinye iqanda elibethiweyo siyipeyinte.

Sigqiba amalungiselelo, ukufafaza iswekile kunye nesinamon ngentla.

Bhaka imizuzu engama-15-20 de sibone umphezulu wegolide.

Ingelosi iinwele zebayonese

Amanqaku

Ukuba ufuna ukubakhonza kwi-servings nganye, yenza izicucu ezimbalwa kwi-pastry ye-puff ngaphambi kokubhaka, okuza kubakho njengesikhokelo.

Iinkcukacha ezithe xaxe - I-Puff pastry kunye ne-honey bows ngethokoleta, I-Puff pastry kunye nomnxeba wesinamon

Olunye ulwazi malunga neresiphi

Ingelosi iinwele zebayonese

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Hugo sitsho

    EArgentina asizazi iinwele zengelosi ... yintoni esiyibuyisela endaweni yedessert?

    1.    Tili sitsho

      Iinwele zeengelosi zenziwe ngethanga ekhoyo eArgentina. Igama lenzululwazi yomngqusho, odla ngokubizwa ngokuba yi-citron, yi-Curcurbita Ficifolia.
      Ungayifumana indlela yokuyilungiselela kwi-intanethi, kodwa izithako zezi:
      Kwiijagi ezi-5 ezingama-250 gr.
      Ithanga eli-1 ukusuka kwi-3 ukuya kwi-4 Kg.
      1 ilamuni
      1 kunye 1/2 Iswekile.
      Isinamoni encinci yomhlaba.
      Amanzi ayimfuneko.

      Nalu ikhonkco lendlela elungileyo: https://cookpad.com/es/recetas/225070-cabello-de-angel-casero

  2.   giselamruizdiaz@hotmail.com sitsho

    Iswiti, iiJay zeCayote kwimisonto Alcayota Mendoza.