Iingwele ezimnandi zengelosi, eziqhelekileyo zeKrisimesi

Amadombolo amnandi ngeenwele zengelosi

Namhlanje sonwabile lonke usapho ngesidlo sasemini sangaphambi kweKrisimesi kwaMakhulu. Sihlangene sonke ukubhiyozela iKrisimesi kwangethuba, njengoko abanye bevela phesheya. Kwaye, ngokulula, sonke siqalisile ukwenza iidessert zeKrisimesi, ngakumbi umhlobo kwaye ezi dumplings ezimnandi ezifakwe ziinwele zengelosi.

Ndiyazithanda ezi ntsuku sizichitha silusapho, kwaye siyazonwabela nezi ezimuncumuncu zekrisimesi. Ndiyathemba ukuba uyabathanda kwaye nantsi iresiphi xa uyenza.

Izithako

  • 1 iglasi yeswekile
  • 1 iglasi yeoyile yeoyile.
  • 1 iglasi yewayini emhlophe
  • I-orenji kunye ne-lemon zest kunye ne-peel.
  • 1 ithisipuni yeMataluva.
  • 1 ithisipuni yomhlaba isinamon.
  • Imvulophu eyi-1 yegwele lobukumkani.
  • 1 kg yomgubo.

Ukulungiselela

Kuqala, siza kubeka ioli ukufudumeza phezu kobushushu obuphakathi, musa ukutshaya. Kule nto siza kongeza isiqwenga se-1 eside se-orenji kunye ne-lemon ukuya kwi-flavour. Kubalulekile ukuba xa usika iorenji kunye nelamuni ungayithathi indawo emhlophe, kuba inokwenza ezi dumplings zikrakra kakhulu.

Xa sele iqale ukufudumeza, siyakongeza Matalauva, kwaye siya kuyishiya okwemizuzu embalwa ukuze nayo ithathe incasa yayo. Emva koko, siya kuyithumela ngeoyile kwisitya, sisuse iorenji kunye nelemon, kwaye masiyifudumale.

Xa kushushu, phantse kubanda, siyakongeza iswekile, iwayini emhlophe, iorenji kunye nelemon zest, isinamon kunye negwele. Siya kuvuselela kakuhle de yonke into idityaniswe. Emva koko, siya kufaka umgubo kancinane kancinci, de sifumane nditsho nelastiki nentlama efumileyo, kodwa ayinamatheli ezandleni. Kwaye, siya kuyivumela ukuba iphumle kangangesiqingatha seyure kubushushu begumbi, egqunywe ngelaphu.

Emva kweli xesha, siya kuthatha iinxalenye ezincinci, Esiza kuyicaba kumgangatho othe tyaba, ukuze sizizalise ngeenwele zengelosi. Siza kuwavala kwaye sisebenzise uxinzelelo ngemfoloko kwiziphelo.

Ekugqibeleni, i siya kugalela ioyile eninzi eshushu. Siya kuzisusa xa zithatha umbala omdaka, ziya kutsalwa kwiphepha lokufunxa, emva koko sizigqithise ngeswekile kunye nesinamon batter.

Iinkcukacha ezithe xaxe - Iipestiños, eziqhelekileyo zeKrisimesi

Olunye ulwazi malunga neresiphi

Amadombolo amnandi ngeenwele zengelosi

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 471

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMARIA SONNIA OVIEDO PRADA sitsho

    Ibonisa i-Empanadillas emnandi, kodwa ndingathanda ukwazi, zingakanani iinwele zengelosi ezifunekayo kunye nendlela ezifakwe ngayo ziluhlaza okanye ziqhotswe okanye zidityanisiwe. Kwangokunjalo, ndingathanda ukwazi ukuba yintoni iMATALAUVA kwaye ukuba bekunjalo apho enye imveliso inokutshintshwa. Enkosi kwangaphambili ngengqwalaselo yakho. Iintsikelelo.