Iminqathe kunye nekeyiki yetshizi, ngumxube ococekileyo weencasa

Ngoku ukufika kwekwindla, kuyacetyiswa kwaye kuyenzeka kakhulu kubantu abaninzi, shiya ukugqitha kwehlobo kwaye utye ukutya okusempilweni, okunekhalori ezisezantsi. Ngesi sizathu, namhlanje ndilungiselele ikhekhe emnandi nekhawulezayo izaqathe kunye netshizi, enencasa eninzi, nokuba yimifuno.

Ngamanye amaxesha imifuno Abathandwa kakhulu ngabancinci, ke ngoko, kufuneka bakuqhele besebancinci ukutya olu hlobo lokutya. Ke, le recipe yekhekhe iya kuba luncedo kakhulu ekutyeni ngokulula.

Izithako

• 2 iminqathe emikhulu.
• I-150 g yetshizi egreyithiweyo.
• Iigloves ezi-2 zegalikhi
• I-120 g yebhekoni etshayiweyo.
• 1 isitena sekhrim ukupheka.
• Amaqanda ama-3
• Ioli yomnquma
• Iparsley.
• Ityuwa.
• Nutmeg.

Ukulungiselela

Okokuqala, siza kuxobula kwaye sinqumle iminqathe kwizikwere ezincinci. Ukongeza, siza kunqumla ibhakoni elitshayiweyo libe yimicu kwaye siqunube ii-clove zegalikhi. Konke oku, siya kukufaka ngepani ngeoyile ye-olive.

Ngaphandle koko, kwifayile ye- yiyo, siza kubeka itshizi egreyitiweyo, ukhilimu, amaqanda ama-3, ityuwa kunye nepinki ye-nutmeg, kwaye siya kuyibetha ngentonga. Yiloo nto eya kwenza ukuba iseti yekhekhe yesonka samasi.

Nje ukuba imifunoSiza kuyongeza kwisitya kwaye siqhube kakuhle ngentonga ukuze zonke izithako zixutywe kwaye zibophe kakuhle.

Ekugqibeleni, Siya kugcoba isikhunta ngeoli yeoli kwaye siza kubeka isiqwenga sephepha elingagcini grease emazantsi, ukuze kamva kube lula ukukhupha ikhekhe yomnqatha. Siza kuyifaka kwi-oveni ngo-180 ºC malunga nemizuzu engama-45 ngobushushu phezulu nangaphantsi.

Njengoko i-oveni nganye iyahluka, i ikeyiki iya kuba ilungile ukutya xa kusetwe kakuhle kwaye xa sele kuthathelwe kumbala wokugcotywa kwaye, kananjalo, xa sihlikihla nge-toothpick kwaye iphuma icocekile.

Iinkcukacha ezithe xaxe -  Ikhekhe lomnqathe kunye noshizi

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