La iminqathe kunye nejinja cream esiyilungiselela namhlanje iyamnandi kwaye ilula, ilungele ukongeza kwimenyu yethu yeveki. Singazenza izixa ezikhulu kwaye sizimise kwizikhongozeli ezifanelekileyo ukuba sizokuhanjiswa kamva ngokusebenza kwiinxalenye. Isibonelelo esihle ngezo ntsuku xa siziva ngathi asipheki.
Ukunika ukuthambisa Ndingazisebenzisa zombini cream kunye nobisi ngumphunga kule recipe. Nangona kunjalo, ngeli xesha, ndikhethe iyogathi yamaGrike ebendinayo. Njengam, ungayibonisa ngendlela elula okanye uhambe nayo ngee-croutons, ii-cashews ze-caramelized okanye iziqwenga zeapile, phakathi kwezinye iindlela.
- I-1,5 kg yeminqathe
- 40 ml. ioli yeoli yomnquma eyongezelelweyo
- 1 itswele elibomvu eliphakathi
- 1 ithisipuni kunye nesiqingatha se-ginger esandisiweyo
- ½ ilitha yomhluzi wenkukhu
- 200 ml. iyogathi yesiGrike
- Ityiwa nepepile
- Siyahlamba kwaye siyaxobuka iminqathe. Sisika kwizilayi ezibhityileyo.
- Sinqunqa itswele UJulienne uyibeke kwifryt enkulu kunye neoyile yomnquma. Ixesha kunye neetyuwa kunye nepepper.
- Xa itswele lithambile, sidibanisa ijinja Kunye neminqathe kunye nemizuzu engama-6-8.
- Ke yongeza umhluzi wenkukhu kwaye ubilise imizuzu engama-20 ukuya kwengama-30 de ibe iminqathe ithambile.
- Sityumza ikrimu, ukongeza iyogathi ngexesha lenkqubo. Singcamla kwaye silungise ityuwa.
- Sikhonza kunye itispuni iyogathi kunye neparsley encinci.