I-Crudités enesosi eluhlaza okwesibhakabhaka
I-Crudités enesosi eluhlaza okwesibhakabhaka
I-Crudités inokuba ngumlingani wethu olula kusapho okanye kubahlobo sasemini okanye isidlo sangokuhlwa. Kwaye kufuneka nje sibe nemifuno elula ekhaya kunye netshizi. Ukongeza, indlela yokubonisa inokunika umdlalo omninzi. Kuba singayenza kwifomathi nganye, njengoko senzile, ijongeka intle kakhulu.
Iyamangalisa indlela imifuno engaphekwanga kunye nesosi enokuphumelela ngayo. Kule crudité sikuphakamisa le sauce yeshizi eluhlaza okwesibhakabhaka, kodwa ke ukuba awuyenzi nje itshizi eblue sinokuyenza kwenye itshizi ethambileyo kunye neavokhado, emnandi kakhulu!
I-Crudités enesosi eluhlaza okwesibhakabhaka
I-Crudités enesosi eluhlaza okwesibhakabhaka
umbhali: UAsu noAna Chamorro
Uhlobo lweRipeipe: Umpheki olula
Iinkonzo: 30
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 2 iminqathe ephakathi
- Isiqu esinye se-celery
- Pepper ipepile ebomvu
- Uc ikhukhamba
- Isosi yesosi:
- I-115gr yohlobo lweshizi olumhlophe olunwenwayo
- I-80 gr yetshizi eluhlaza okwesibhakabhaka
- 1 icephe lemayonnaise
- incindi yeelamuni
- ityuwa pepper
Ukulungiselela
- Masiqale ngokulungiselela imifuno, ukwenza oku ukucola iminqathe kunye nekhukhamba. Susa imicu ephezulu kumphezulu weseleri ngoncedo lwemela.
- Kwibhodi yasekhitshini, sika yonke imifuno kwiinduku ezingaphezulu okanye ezincinci, ukuze zilingane. Imifuno ilungile!
- Kwisosi yesonka samasi kufuneka nje sixube zonke izithako zesosi kwisitya, sifuna isosi ngaphandle kwamaqhuma kunye nolwelo. Ke ukuba sineprosesa yokutya ngcono kunokuba ngcono. Sisebenzise umxube.
- Ngexesha lokuyivelisa siyenzile ngokukodwa, kodwa ungayenza kwisitya esikhulu apho siza kubeka isitya kunye nesosi kunye nemifuno ejikeleze yona.
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.