Izibophelelo zemifuno yemifuno kunye ne-turkey egayiweyo kunye nekhilimu

Ubophelelwano kunye neTurkey kunye nokhilimu

Namhlanje ndikuzisela oku kulula Iresiphi yokubopha iqhina lemifuno kunye ne-turkey egayiweyo kunye nekhilimu. Iresiphi elula, enencasa yokukhanya kwaye uya kuba ulungele kwimizuzu embalwa. Ipasta kukutya okuthandwa ngumntu wonke, ngakumbi abancinci endlini. Kodwa kubalulekile ukuthatha ingqalelo ipasta esiyikhethayo kunye nendlela yokupheka, ukuze sikuphephe ukongeza iikhalori kwisitya esele sinekhalori.

Inyama endiyikhethileyo kule meko yi-minced turkey, elula kakhulu kunehagu okanye inyama yenkomo. Nangona kunjalo, ukuba ukhetha njalo ungasebenzisa inyama ecoliweyo yalo naluphi na uhlobo. Ungawanciphisa amanqatha ukuba endaweni yokusebenzisa ukhilimu, usebenzisa ubisi oluphuphuma ngokukhanya. Nokuba ukhetha ntoni, impumelelo iqinisekisiwe ngesi sidlo silula. Masiyenze!

Ubophelelwano kunye neTurkey kunye nokhilimu
Izibophelelo zemifuno yemifuno kunye ne-turkey egayiweyo kunye nekhilimu

umbhali:
Ikhitshi: Spanish
Uhlobo lweRipeipe: IPasta
Iinkonzo: 4

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Iphakheji enye ye-1 gr yemifuno yokugoba imifuno
  • I-400 gr yenyama ye-turkey egayiweyo
  • 1 indebe yekhilimu engamanzi yokupheka
  • I-clove zegalikhi ze-2
  • pepper
  • iparsley
  • sal
  • ioli ye-oliva enyulu

Ukulungiselela
  1. Kwimbiza enkulu sifaka amanzi emlilweni, yongeza intwana yetyuwa kunye ne-oli yomnquma.
  2. Nje ukuba amanzi aqale ukubilisa, yongeza ipasta kwaye upheke malunga nemizuzu eli-10 okanye eli-12, okanye ulandele iingcebiso zomenzi.
  3. Xa ipasta ilungile, yidreyini kwaye ipholile ukusika ukupheka, gcina ngelixa amanzi edreyini kakuhle.
  4. Ngoku siza kulungisa inyama, siqale ngokucheba ii-clove ezi-2 zegalikhi kakuhle kwaye siziqhekeze nge-oyile ye-oliva enyulu.
  5. Yongeza inyama ecoliweyo kunye nefry ngegalikhi, gxuma amaxesha ngamaxesha.
  6. Ixesha lenyama kwaye ungeze iparsley encinci.
  7. Xa inyama sele ilungile, yongeza i-cream engamanzi kwaye wehlise ubushushu, mayiyeke ukunciphisa okwemizuzu embalwa.
  8. Yongeza ipasta epanini kwaye uvuselele kakuhle ukudibanisa nesosi.
  9. Ukugqiba, yongeza itshizi egalelwe ukungcamla kunye nobushushu imizuzu embalwa ngaphezulu kobushushu obuphakathi.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.