Iresiphi yanamhlanje yi ukutya okulula ukwenza, ukukhanya ukutya kwaye kakhulu, kunempilo. Uzakufuna kuphela imifuno kwindawo yokutya enjengeekherothi kunye ne-zucchini kunye neqanda lomntu ngamnye obekwe etafileni.
Ukuba ukunye ukutya kunye nabadumileyo ukusebenza kwebikini Okanye uyayithanda imifuno kwaye awufuni ukuyeka ukutya amacephe, uyayithanda le recipe. Ukujonga kakhulu kwizithako eziyimfuneko kunye nokulungiswa kwazo! Ukuba unayo eminye imifuno engeyiyo le siyilungisileyo, ikwafanelekile.
- 1 cebolla
- 2 iipepile eziluhlaza
- 3 zucchini
- 1 aubergine
- 3 iminqathe
- I-tomato yasekhaya
- Amaqanda ama-4 (umntu omnye)
- Ioli yomnquma
- Amanzi
- Sal
- Kwimbiza enkulu sibeka kancinci ioli yeoli kunye nobushushu (kubushushu obuphakathi). Ngelixa ioyile ishushu iya kusika sonke imifuno yethu kwiityhubhu ezincinci (ukuyihlamba ngaphambili): iminqathe, itswele, ipepile, zucchini kunye nesitshalo seqanda.
- Yongeza yonke imifuno embizeni xa ioyile ishushu kwaye mayiye i-fry malunga nemizuzu eyi-10-15 malunga.
- Xa imifuno sele yenziwe, sidibanisa isosi yetumato yasekhaya (ukungcamla). Kwimeko yam, ndongeze malunga ne-200 ml. Sivuselela kakuhle kwaye sishiya imizuzu embalwa de kube shushu. Emva koko saphosa amanzi (1 iglasi) mayibilise. Xa ibila, yongeza amaqanda ama-4 kwaye siya kususa emlilweni (kubushushu obuphakathi) xa zibekwa emngciphekweni.
- Kwaye ukutya!