Namhlanje ndikuzisela le plate ipheleleyo ye imifuno i-ratatouille eneebhola zenyama. Iresiphi yesiko yokusetyenziswa, apho unokusebenzisa kuyo yonke loo mifuno unayo kwi-pantry kwaye ungazi ukuba ungayisebenzisa kanjani. Ukusuka kuloo mxube wemifuno, esi sidlo simnandi sigqibe ngokutya okunesondlo. I-ratatouille yemifuno liqabane elifanelekileyo, zombini inyama, intlanzi okanye amaqanda.
Ngeli thuba, ndiye ndakhonza i-ratatouille yemifuno kunye neebhola zenyama eyenzelwe inyama. Ke sifumana isitya esipheleleyo ngaphandle kwesidingo sokongeza ngaphezulu. Ngokubanzi, xa ulungiselela i-ratatouille, uninzi lwayo luyaphuma, olongeza inqaku elongezelelekileyo kwesi sidlo secala. Ungayigcina ngaphandle kwengxaki ixesha elide, kuya kufuneka usebenzise izikhongozeli zeglasi kwaye usebenzise ubuchule bomphunga ukuyigcina ngaphandle kwengxaki. Makhe sibone indlela esilungiswa ngayo esi sidlo silula.
- 1 aubergine
- I-zucchini
- 1 ipepile ebomvu, XNUMX eluhlaza kunye no-XNUMX omthubi
- I-250 gr yamakhowa asikiweyo
- I-200 gr yesosi yetumato
- I-400 gr yenyama yenkomo egayiweyo
- Iqanda le-1
- I-clove zegalikhi ze-2
- iparsley enqunqiweyo
- Imvuthuluka yesonka
- umgubo
- sal
- ioli ye-oliva enyulu
- Kuqala siza kuhlamba yonke imifuno kakuhle kwaye siyinqunqe sibe ziityhubhu ezincinci, sizama ukuyenza ibe nobukhulu obufanayo.
- Silungiselela ipani yokuthaya engeyoyentonga kunye ne-drizzle yeoyile ye-olive.
- Nje ukuba kushushu, siqala ngokufaka i-aubergine kwaye songeze ityuwa encinci. Sivumela ukupheka imizuzu embalwa ngaphezulu kobushushu obuphakathi, sigcina.
- Kwipani enye, sibeka ioyile encinci kwakhona kunye nefry zucchini, esongeza kuyo ityuwa encinci. Xa silungile sigcina kunye ne-aubergine.
- Ngoku, siqhotsa ipepile xa zizonke zide zithambe, yongeza ityuwa encinci kwaye ugovuze. Xa sele silungile, sidibanisa yonke imifuno.
- Okulandelayo, hlamba amakhowa kakuhle kwaye uqhotse ngepani enye de ithenda. Sidibanisa neminye imifuno.
- Ukugqiba i-ratatouille, yongeza i-tomato sauce kwaye udibanise kakuhle.
- Ngoku siza kulungisa inyama yenyama yenkomo.
- Kuqala kufuneka siyinonge inyama, siyibeke kwisitya kwaye sibeke iqanda eliluhlaza, igalikhi ecoliweyo, iparsley kunye netyuwa. Siwuxuba kakuhle lo mxube kwaye songeza isonka esincinci.
- Sivumela inyama ukuba ihambe ngesiqingatha semizuzu engama-30.
- Ukuqhotsa iibhola zenyama sibeka ipani encinci yokuthaya kunye neoyile eninzi.
- Ngoncedo lwecephe senza iibhola zenyama, sihamba ngomgubo kwaye sishukumise ukugqitha.
- Fry imizuzu embalwa ngaphezulu kobushushu obuphakathi kude kube nsundu ngegolide.
- Masikhuphele iphepha lokufunxa kwaye yiyo loo nto.