IBorrachuelos siswiti eqhelekileyo ngePasika okanye ngeKrisimesi. Ngoku iKrisimesi isondela singazilungiselela ekhaya ezi iilekese eziqhelekileyo ezilula kwaye zimnandi ukuzilungiselela.
Ukuba ufuna ukumangaliswa ekhaya, nantsi iresiphi yezi zinxila zenziwe ngumntu wonke aya kuzithanda ngokuqinisekileyo.
imbozi
umbhali: UMontse Morote
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 700 gr. Ngomgubo
- 250 ml. ioli yeoli yomnquma
- I-250 gr. iswekile
- 125 ml. anisazazalla
- 125 ml. iwayini emhlophe
- Iinkozo zase Matalauva
- Iswekile kunye nesinamoni, ukunxiba
- Ioyile kajongilanga, yokufryiza
Ukulungiselela
- Siqala ngokubeka ioyile, iswekile, iwayini emhlophe, i-anise kunye neenkozo ze-matalauva embizeni. Siyaxuba.
- Songeza umgubo kancinci kancinci.
- Siza kudibanisa kakuhle ukwenza intlama ehlangeneyo (engagxili ezandleni).
- Siza kuyisusa intlama kwisitya kwaye sixovule kancinci.
- Siza kuyiphumlisa kangangeyure eziyi-XNUMX.
- Siya kuyifudumeza ioyile kajongilanga, kufuneka ishushu kakhulu.
- Sizakubeka ipleyiti enephepha lokufunxa kwaye enye ineswekile kunye nesinamon.
- Siza kuqala ngokwelula inhlama.
- Siza kunqumla izikwere kwaye senze i-borrachuelos, sijoyine iiphelo.
- Xa i-oli ishushu, siza kubongeza amanxila, kancinci kancinci kwaye siza kuwaguqula ade abemdaka ngegolide. Kwaye njalo de babe bonke.
- Siza kuzikhupha size sizibeke epleyitini enephepha lokufunxa kwaye emva koko sizakugqitha kwisityu nakwisinamon plate, ngoluhlobo de zibe zizonke. Siza kuzibeka emthonjeni kwaye ziya kuba zilungele ukutya.
- Siza kuzigcina ngetoti, ukuze zigcinwe kakuhle, zihlala iintsuku ezininzi.
- Ndiyathemba ukuba uyabathanda.
- Baphuma umthombo olungileyo.