Ngeentsuku ozenzayo, ngubani ongafuni isitya esilungileyo okanye isityu esilungileyo? Zizitya ezinyanzelekileyo ezisincedayo ukuba sithambise umzimba kwaye, ngoluhlobo Isityu sembotyi kunye nekhaphetshu esiyicebisayo namhlanje, zisempilweni kakhulu. Oku kunokusebenza njengesitya esinye.
Ungayilungisa kwimizuzu engama-35. Ukuba, njengathi, usebenzisa iimbotyi eziphekiweyo, awuyi kufuna okungakumbi ukonwabela oku kutya etafileni. Isitya esidibanise kuso ikhaphetshu, sibi kakhulu apho sinokongeza eminye imifuno. Imalunga nokuthatha ithuba kwinto onayo ekhaya.
Imbotyi emhlophe kunye nesityu sekhaphetshu
Le mbotyi imhlophe kunye neklabishi yesityu ayinakuthuthuzela kwezi ntsuku zasebusika. Ilula, iyakhawuleza kwaye isempilweni, yintoni enye esingayicela?
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
- 1 itswele enkulu emhlophe, ejuli
- 3 ikonofile egayiweyo
- 500 g. iitamatisi ezixobukile
- Iikomityi ezi-4 zomhluzi wemifuno
- I-sprigs ezimbalwa ze-thyme entsha
- Iifrigi ezimbalwa zerosemary entsha
- ITyuwa ukunambitha
- 400 g. iimbotyi ezimhlophe eziphekiweyo, ezixutywe kwaye zihlanjwe
- 1 iqela leklabishi ecoliweyo
- Umpompo omnyama osemtsha, ukunambitha
Ukulungiselela
- Ukufudumeza ioyile ye-olive kwimbiza enkulu ngaphezulu kobushushu obuphakathi. Yongeza itswele kunye saute imizuzu emi-5 kude kugqithise.
- Emva koko yongeza igalikhi kunye nefry enye enye iminithi ngaphambili faka iitamatisi ezinqunqiweyo neejusi zayo. Ndiyazityumza ngezandla zam ndize ndizongeze embizeni njengoko ndizisusa kwitoti ukuze ndingachithi iijusi zayo.
- Songeza nomhluzi, imifuno enamakha kunye netyuwa. Siphakamisa ubushushu kwaye sizise ngamathumba. Emva koko, siyehlisa, sigubungele imbiza kwaye sipheke ngobushushu obuphantsi kangangemizuzu eli-15.
- Okulandelayo, sisusa iqela lemifuno kwaye sidibanisa iimbotyi kunye ne-kale. Pheka eminye imizuzu eli-10 de ikhaphetshu ithambe.
- Siwucimile umlilo Ukulungisa ityuwa, songeza umnxeba wepelepele emnyama kwaye sikhonze kwii-casseroles.