Namhlanje sikuzisa iresiphi entsha kakhulu kwaye efanelekileyo yeentsuku ezishushu. Eyona nto ibalaseleyo kuko konke kukuba isempilweni, kuba yenziwa kuphela ngeziqhamo kunye nokunye okuncinci. Imalunga ne- iavokhado nemango ice cream ukuba unokuhombisa okanye uncedise ngaso nasiphi na esinye isiqhamo, ngaloo ndlela usenza isidlo esifanelekileyo okanye idessert ngeli xesha lonyaka. Kukulungele abo batya ukutya kunye / okanye abafuni kutya iimveliso ezineswekile.
Okulandelayo, sikushiya kunye nezithako kunye nenqanaba ngenyathelo lokulungiselela. Uya kubona ukuba kulula kangakanani ukuba ne-ayisikhrim etyebileyo kwaye esempilweni. Ungayenza kunye nezinye iziqhamo ozithandayo ngakumbi, nangona uhlala ugcina iavokhado njengesiqhamo esiphambili kuba yeyona nto iya kukunika ukuthamba kwe ice cream.
- 3 ii-avokhado
- Iimango ezi-2
- I-100 ml yobisi olunamafutha
- Iidiliya
- Amantongomane
- Le recipe kulula ukwenza njalo Chuba iziqhamo kwaye ube nomxube okanye i-blender esandleni.
- Into yokuqala esiza kuyenza kukuzihlaziya kakuhle zombini iavokhado njengaye lawula. Emva koko siya kuzisika zombini zibe ngamaqhekeza amancinci kwaye siya kuziphosa kwisitya esifanelekileyo sokubetha. Emva koko, siya kuzibetha zombini iziqhamo kude kungabikho ziqhuma.
- Into elandelayo iya kuba kukudibanisa I-100 ml yobisi olunamafutha, kwaye siza kubetha kwakhona.
- Siya kongeza iziphumo kwibhafu yeplastiki kwaye siyibeke kwisikhenkcezisi. Bamele bapase ubuncinci Iiyure ezingama-2-3 kude kube ngumkhenkce kwaye ilungele i-ice cream.
- Nje ukuba uyikhonze, ungongeza ezinye iidiliya kwaye ezinye amaqela ukugqiba.