Zityebe kangakanani iimango xa zikwindawo yazo. Kwaye zihlaziya kangakanani izimuncumuncu ezenziwe ngesi sithako. iidessert ezinjalo imango mousse kunye negranola ukuba ungayilungisa ngemizuzu nje eli-15 uze uyishiye iphumle efrijini.
Unokwenza ngosuku olungaphambili, uyibeke efrijini ebusuku kwaye ulibale ngayo kude kube yimini elandelayo. Ngaphambi kokuyikhonza, konke okufuneka ukwenze kukuyigqibezela kunye nokunye iipuni zegranola, amaqebengwana kunye/okanye amandongomane anqunqwe kunye namaqhekeza ambalwa emango entsha. Iya kuba yidessert emnandi.
Ukwenza le dessert undoqo kukuba iimango zivuthiwe. Akunjalo nje ngenxa yokuba baya kuba nencasa eninzi kodwa nangenxa yokuba baya kuba mnandi kwaye uya kukwazi ukunciphisa inani leswekile elongezelelweyo. Ekhaya asizithandi izimuncumuncu ezigqithisileyo, gcina oku engqondweni xa udlala ngesixa seswekile. Qaphela kwaye uzikhuthaze ukuba uyilungiselele!
Iresiphi
- 250 ml. ukhilimu (35% wamafutha)
- 500g ye mango cerne
- I-160 g. iswekile eqinisayo
- 120 ml. zamanzi
- 2 iitispuni ze-gelatin engathathi hlangothi
- Iipunipoli ezi-8 zegranola
- Imango edayiweyo e-1
- Kwisitya sityakatya ikrimu godola kakuhle de uqine kwaye xa sele ugqibile ukugcina efrijini.
- Emva koko, xuba i-gelatin powder kunye namanzi kwiglasi kwaye uvumele i-powder hydrate imizuzu emihlanu.
- Sisebenzisa eli xesha ukutyumza inyama yemango kunye noshukela oluyimpuphu kuze kube yilapho sifezekisa i-puree.
- Sibuyela kwi-gelatin ukuze siyise kwi-microwave kwi-heat shocks yemizuzwana eyi-15 emva koko siya kuvuselela umxube de siwubone. zinyibilike ngokupheleleyo.
- Emva kokuba ichithwe, yongeza iipuni ezimbini zemango puree kwi-gelatin kwaye udibanise kakuhle.
- Emva koko sithela lo mxube we-gelatin kwi mango puree eseleyo kwaye udibanise de udityaniswe.
- Ukugqiba sidibanisa kunye neentshukumo ezigqumayo lo mxube kwi cream cream.
- Yahlula umxube kwiiglasi ezi-6 kwaye uthathe efrijini de ibekwe, malunga 4 iiyure.
- Ngaphambi kokukhonza, yongeza i-granola kunye nemango entsha eqoshiwe kwaye ujabulele i-mango mousse ebanda kakhulu.