Namhlanje sihamba nezinye IMacaroni gratin, isitya sepasta esingaze sisilele. Ipasta isinika iindlela ezininzi zokupheka izitya ezahlukeneyo kwaye uzikhaphe ngezithako ezininzi, ihamba kakuhle nenyama. intlanzi, imifuno, iisoseji, amakhowa….
Le mbasa ye I-Macaroni gratin kwisitya se-pasta esiqhelekileyo kunye ne-chorizo, ibhekoni , itumato kunye negratin netshizi, isitya esipheleleyo kakhulu nesaladi kukutya okugqibeleleyo.
Sisitya esine-flavour eninzi, ekhawulezayo ukulungiselela kunye nokuchukumisa kwayo isonka samasi esibhakiweyoIsitya esifanelekileyo sepasta sosapho lonke.
IMacaroni gratin
umbhali: UMontse Morote
Uhlobo lweRipeipe: Okokuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 350 gr. imacaroni
- 100 gr. chorizo
- 100 gr. Ye-beicón
- Isiqingatha se-anyanisi
- 2-3 iitumato
- Iipuniwe ezi-3 zeetomato sauce
- 50 gr. itshizi egreyithiweyo, Mozzarella, Parmesan, enmental ..
- Ioyile
- Sal
Ukulungiselela
- Silungisa imbiza enamanzi amaninzi ngesandla setyuwa, xa iqala ukubila siyakwazisa imacaroni kwaye siyakukuvumela upheke de ibe ilungile, ngokwemizuzu ebekwa ngumenzi okanye esiyithandayo.
- Silungiselela isosi. Siza kushushu ngeoyile encinci epanini kwaye songeze itswele ecoliweyo, phambi kokuba ibrown, yongeza i-tomato yendalo kunye nefry.
- Ngelixa siza kusika i-chorizo kunye nebhekoni, iziqwenga ziya kuba njengoko uzithandayo, kodwa kungcono kuncinci.
- Kwelinye icala lepani siza kubeka i-chorizo kunye ne-beícon ukuze ibrown kancinci kwaye emva koko siza kudibanisa yonke into.
- Xa imacaroni ikho, siya kuyikhupha kakuhle, siya kuyongeza kunye nesosi, siyakuxuba yonke into kakuhle imizuzu embalwa ukuze bathathe zonke incasa.
- Siza kuzibeka kwindawo efanelekileyo ehovini, siya kugubungela ngeeshizi ezigayiweyo, siya kuvula i-oveni ngo-180-200º C, siyazise kwaye siyishiye imacaroni ide ibe nsundu ngegolide.
- Ndikulungele ukutya !!!
- Isitya esimnandi !!!