Imacaroni ebhaka kunye ne-béchamel

Imakaroni ebhaka kunye ne-béchamel, isitya esimnandi se-pasta wonke umntu asithandayo, kulula ukusilungisa. Ipasta ene-bechamel ebhakayo ikhethekile ekhitshini lethu, ukuba indlu nganye iyilungiselela ukuthanda kwabo kunye nencasa yosapho lwethu.

Este isitya sinokwenziwa njengokusetyenziswa, kuba inokwenziwa ngepasta eseleyo kwenye iresiphi, kunye nenyama egayiweyo eseleyo okanye iibhola zenyama eseleyo ...

Imacaroni ebhaka kunye ne-béchamel
umbhali:
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 400 gr. imacaroni
  • 300 gr. inyama exubeneyo (inyama yenkomo-yehagu)
  • Ingqayi yetamatato eyosiweyo
  • Ipelepele
  • Sal
  • Ye-bechamel:
  • 100g. Ngomgubo
  • 100g. yebhotolo
  • 1L. ubisi
  • Sal
  • Nutmeg
Ukulungiselela
  1. Into yokuqala kukubeka ipasta ukupheka, sibeka imacaroni ngamanzi abilayo, ityuwa encinci.
  2. Kwipani yokutshiza siza kufaka itswele enqunqiweyo emva koko sibeke inyama egayiweyo.
  3. Xa sibona ukuba inyama sele ikhululekile kwaye ithatha umbala, siza kubeka isosi yetumato eqhotsiweyo, inokwenziwa ekhaya okanye ithengwe, ityuwa encinci nepepile siza kuyivumela ipheke kubushushu obuphakathi.
  4. Emva kwemizuzu eli-10 ungcamla ityuwa kwaye uyibeke ngendlela othanda ngayo.
  5. Xa ziyi-macaroni, uzibeka ukuba zikhuphe amanzi kakuhle kwaye sizidibanise nenyama, siyibeke kwiphepha lokubhaka.
  6. Silungiselela i-bechamel, epanini okanye kwipani yokutshiza sibeka ibhotolo ngaphezulu kobushushu obuphakathi.
  7. Xa inyibilikile, siza kufaka umgubo, siwuqhube kakuhle kwaye siwuvumele upheke kwaye uthathe umbala omncinci.
  8. Siza kugalela ubisi kancinci kancinci, esiza kuba shushu ngaphambili kwi-microwave kwaye asizukuyeka ukuvuselela ngentonga.
  9. Songeza ityuwa kunye ne-nutmeg. Xa ityebile kwaye ngokuthanda kwethu, iya kuba ilungile.
  10. Ukuba yenza amaqhuma ngomgubo, dlulisa umxubeki kwaye kuya kulunga.
  11. Sigubungela ipasta kunye nesosi kunye netshizi encinci, siyibeke ehovini kwaye siyishiye ide ibe nsundu ngegolide.
  12. Sikhonza sishushu kakhulu.

 


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