Iidonki kunye neeshizi, yoqobo kwaye intle kakhulu ukumangalisa iindwendwe zethu.
Ukuba uyayithanda leek kuyonwabisa. Ngamanye amaxesha sine-leek evulekileyo, kakuhle kunye noshizi omncinci silungiselela i-aperitif okanye isityebi esityebileyoNgokuqinisekileyo uya kuyithanda, kuba xa usizisa itshizi, ishiya incasa yetswele ithambe kakhulu.
Las Ukulahla idayi kunye netshizi kulula kwaye kuyakhawuleza ukulungiselela, unokwenza ngokwaneleyo kwaye ubande. Unokongeza iham okanye into oyithandayo kodwa encinci ukuze ungasusi incasa yezona zinto ziphambili.
Ngokuqinisekileyo uya kubathanda, endlwini yam bayabathanda kakhulu kwaye abayithandi kakhulu ikhephu, kodwa ikhatshwa zeshizi zilunge kakhulu.
Ukuba ufuna zilula, uzenza e-ontini. Zilungile kakhulu !!!
Iidonki kunye neeshizi
umbhali: UMontse
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphakheji enye yedombolo
- Iilki ezi-2
- Ishizi egayiweyo
- Cream ulwelo
- Ioyile
- Sal
Ukulungiselela
- Ukwenza i-leek kunye ne-cheese dumplings, siya kuqala ngokulungiselela izithako. Siyahlamba kwaye sisike ilike, sisuse indawo eluhlaza.
- Sibeka ipani yokutshisa emlilweni ngeoyile encinci kwaye sibeke ileki kubushushu obuphakathi.
- Xa i-leek ifakwe kakuhle, sifaka ushizi ogayiweyo kunye nokudibanisa.
- Sibeka i-cream yolwelo, kufuneka ifane nentlama yecroquettes i-creamier encinci.
- Siyayivuselela, siza kongeza itshizi njengoko sithanda incasa kunye nekhrimu esiyinika indawo ecocekileyo. Xa uyiyeka intlama.
- Silungiselela amadombolo etafileni.
- Siza kufaka embindini icephe lokugcwaliswa.
- Sivale amadombolo kwaye ngoncedo lwefoloko siza kutywina imiphetho.
- Sibeka ipani yokuthaya kunye neoyile eninzi kwaye xa kushushu ukutshisa, ukuphosa amadombolo.
- Njengokuba zimdaka, siza kuzikhupha kwaye sizibeke kwiphepha lasekhitshini, ukuze lifunise ioyile engaphezulu.
- Siza kuzibeka emthonjeni kwaye zilungele ukutya !!!