Incinci besikade siyitya, ilungile yidla isidlo sakusasa ngeempelaveki xa kungekho manqaphanqapha amaninzi kuba kwakungekho sikolo okanye ukuya ukutya, kwikhaya lootatomkhulu. Inkqubo ye- Isonka esineoli kunye neswekile yinto eqhelekileyo eAndalusia, kwaye kunokuthiwa kukutya okutyiwa kwesidlo sakusasa kunye nesidlo sakusasa ukusukela xa bekungekho konke ukutya kweelekese ezikhoyo namhlanje, naxa imali ibinqongophele.
Sisidlo sakusasa esisenziwa kwizikolo ezininzi kwi Andalusia yosuku loluntu lwaseAndalusi kunye nakwizindlu ezininzi, ezinje ngezam, zihlala zenziwa, nangona zenziwa manqaphanqapha. Ngokuqinisekileyo ubuyityile kube kanye, kodwa khange uyidle ixesha elide… Kwaye ngokuqinisekileyo ukubona lo mfanekiso kwaye le recipe ikunike "intsholongwane" yokuphinda uyitye kwakhona. Ukuba kunjalo, musa ukuba neentloni! Isimuncumuncu esempilweni kwaye akukho nto ityholwayo njengoko kukholelwa.
Sikuxelela indlela yokwenza oku kube lula inyathelo ngenyathelo iresiphi.
- Ikofu ukunambitha (ngobisi, iyodwa, njl.
- Izilayi ezi-2 zesonka
- Ioli yomnquma
- Iswekile
- Sika i Izilayi ezi-2 zesonka kwaye ubadlulise a roaster ngaphambili ukuze babe brown kancinci kwaye crispy.
- Nje ukuba umdaka ngebala ukungcamla, galela nganye nganye a ioli yeoli.
- Njengenyathelo lokugqibela, ufafaze iswekile emhlophe kwisilayi ngasinye.
- Kwaye ulungile! Sele unesidlo sakusasa saseAndalusi kunye nethosi yesonka ngeoyile kunye neswekile.
- Ngokukhawuleza, kulula kwaye kumnandi!
Ezo mpondo zeAntequera !!
Aii… zeziphi iinkumbulo zobuntwana