Izithako:
6 izikhupha zamaqanda
Cinnamon
500 ml okanye cc ubisi
8 isipuni (i) iswekile
2 icephe (okanye) yekofu
Amhlophe ama-6
Ukulungiselela:
Yenza isiraphu yeenwele ngeswekile. Yongeza kwabamhlophe babethwe ngekhephu, babethe de kupholile kwaye emva koko udibanise ikofu. Beka emthonjeni kwaye uthabathe i-oven ephakathi kwimizuzu eyi-15. Ngaphandle kobushushu ubisi olunesinamon kunye neswekile encinci. Susa ubushushu kwaye ungeze izikhupha. Ukubetha ukuphepha ukupheka. Khonza ubanda kwaye uhlambe ngobisi.