Nangona sinobusika obuqheleke ngokupheleleyo eSpain (ukubanda okuncinci, imvula encinci, njl.), Sisoloko siziva ngathi sithatha isitya esishushu esinecephe. Kungenxa yoko le nto ndikuzisela le nto iklabishi ephekiweyo, ebesisidlo sam nje namhlanje. Ibintle!
Okulandelayo, ndikushiyela zonke izithako oza kuzidinga ukuyenza ibe nencasa njengale; kunye nenyathelo ngenyathelo lokucaciswa kwayo. Kunjalo nje, IHOLIDE EZIMNANDI!
Iklabishi ephekiweyo
Esi sitya sekhaphetshu sisitya sendabuko eSpain. Endlini yam kwafundwa ukusuka kwisizukulwana ukuya kwisizukulwana, ukuze amasiko amahle angalahleki, siza kuqhubeka nokwenza njalo.
umbhali: UCarmen Guillen
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Iphekiwe
Iinkonzo: 5-6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ingcezu enye yebhekoni endala
- Ingcezu enye yebhekoni entsha
- Indlebe nomsila wehagu
- 1 ichorizo
- Ingcezu enye yenyama ecekeceke
- Iigram ezingama-500 zamantshontsho
- ½ ikhaphetshu
- 1 ityhubhu yebouillon
- 2 ikonofile
- IComino
- Sal
- Amanzi
Ukulungiselela
- Kwimbiza yokubonisa sidibanisa zonke izithako eziyimfuneko ukwenza oku iklabishi ephekiweyo. Songeza yonke into enxulumene ne ithanjisiwe ngalento iphekiweyo: indlebe yehagu nomsila, isiqwenga sokuncipha, iziqwenga zebhekoni (ezindala nezintsha) kwaye ekugqibeleni iichickpeas. Siza kuyishiya intshontsho emanzini ngobusuku bonke, ukuze kungathathi xesha lide ukuyenza.
- Songeza amanzi ukugcwalisa imbiza sishiya malunga ne-¾ yeminwe simahla kwaye ekugqibeleni sidibanisa kancinci ityuwa kunye necube yenkukhu. Siyawugubungela kwaye siwushiye umlilo ezimbalwa Imizuzu ye25.
- Emva kwemizuzu engama-25, sisusa emlilweni, sivule imbiza kwaye sisuse konke ukungcola okube sele kugqityiwe ukupheka. Sayibeka ecaleni kwipleyiti ethe tyaba. Kumhluzi onamantshontsho esiwenzileyo songeza 2 ikonofile ngaphambili yayixobukile kwaye ityunyuziwe ngodaka kunye nekumin ethile, i isiqingatha seklabishi kunye ne-chorizo. Siphinda sigubungele kwaye siyivumele ipheke malunga nemizuzu eli-10. Ikhaphetshu ayifuni kuphekwa kakhulu.
- Xa ixesha lidlulile, siyayisusa emlilweni kwakhona kwaye siyakuba nekhaphetshu etyebileyo nenesondlo elungele ukutyiwa. Siyathemba uyayithanda!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 450