Ukusondela kwehlobo kwenza iisaladi ezintsha njengale siyilungayo namhlanje iyabukeka ngakumbi mihla le. Ityhuna kunye nesaladi yamakhukhamba yenye indlela eyahlukileyo kwisaladi exubileyo. Enye indlela yokuqalisa ukutya ngendlela esempilweni edibanisa iimveliso ezisuka emhlabeni naselwandle.
Ityhuna, ikhukhamba kunye netswele zizithako ezintathu eziphambili zesaladi yethu. Ayithandabuzeki into yokuba ukutyala imali kwitena elungileyo enkonkxiweyo kwioyile yomnquma nakwiimveliso ezintsha kunye nezinto eziphilayo kuya kunceda ukwenza le saladi ingabi nakunqandeka, apho songeze itheniphu kunye nokunxiba okunomdla.
I-tuna, i-zucchini kunye ne-anyanisi isaladi
Ityhuna, itswele kunye nesaladi yekhukhamba esiyilungiselela namhlanje ilula, iyakhawuleza kwaye iyahlaziya. Kukulungele ukuqala ukutya ehlotyeni.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 3-3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Izitya ezi-2 ezimfusa
- 1-2 iitheniphu
- Iikhukhamba ezi-2
- I-160 g. ityhuna emanzi
- Pepper enkulu ebomvu intsimbi ipepile, usikiwe
- 2-3 amacephe eoyile engaphezulu kwentombi
- I-Cilantro yokuhombisa
- 1 umhlaba wecayenne
Yokunxiba
- I-clove zegalikhi ze-3
- 3-4 amacephe mayonnaise
- 1 tbsp.ijusi yelamuni
- 1 itispuni lwemostade
- Sal
- Ipepile ukunambitha
Ukulungiselela
- Sihlamba kakuhle yonke imifuno.
- Sinqunqa itswele UJulienne upelepele abe yimicu kwaye enze isangqa ngekhukhamba kunye netheniphu. Ukuba awunaso nasiphi na isixhobo sokwenza, ungasebenzisa i-mandolin okanye i-peeler ye-potato ukubasika kakuhle kwaye emva koko wenze imitya.
- Sibeka itheniphu kunye nekhukhamba kwipleyiti enetyiwa encinci, siyigubungele kwaye sigcina efrijini.
- Kwisitya sidibanisa zonke izinto zokunxiba: imayonnaise, lwemostade, ijusi yelamuni, ikonofile, ityuwa nepepile ukungcamla. Zizame kwaye silungise incasa.
- Beka itswele kunye nepepile kwisitya esikhulu udibanise nokunxiba.
- Sithatha ikhukhamba kunye netheniphu kwifriji, siyawakhupha amanzi ezikhutshiweyo, ezomileyo kwaye zongeza kwisitya. Sikwongeza ityhuna edreyiniweyo.
- Emva koko sixuba ioyile yomnquma kunye nepinki ye itshilisi yecayenne. Sigalela isaladi.
- Sihombisa ngeekoriyandire ezintsha, Siyaxuba kwaye sikhonze.