Iresiphi yoku isaladi yekhukhamba kunye ne-feta cheese ndiyigcine ukusukela ehlotyeni. Kuya kuba sengqiqweni ngakumbi ukuyipapasha ngelo xesha kodwa akukaze kube semva kwexesha! Namhlanje sinokufumana ikhukhamba unyaka wonke kwivenkile, ngenxa yoko akukho sizathu sokungayibandakanyi kwimenyu yethu.
Ikhukhamba kunye netshizi zenza i-tandem elungileyo. Ushizi lweFeta Ndicinga ukuba lukhetho olukhulu ukugqibezela le recipe, kodwa ungayifaka endaweni ye-cottage cheese okanye i-cottage cheese kwaye iziphumo, ndiqinisekile, ziya kuba zilunge kakhulu. Zizona zithako zibalulekileyo, ngaphandle kwamathandabuzo, kodwa ayisiyiyo kuphela kule saladi njengoko ubona kuluhlu.
Ukunxiba le saladi, ilokhwe elula yanele, nangona kunjalo, bendifuna ukuya phambili kancinci kwaye ndicebise a I-sauce elula kakhulu ilungele oku kunye nezinye iisaladi. Enye icephe yanele umntu ngamnye ukuba aguqule isaladi, kodwa ukuba umntu akayithandi, kungcono ukuyinika ngokwahlukeneyo. Ngaba unesibindi sokuyilungiselela?
Iresiphi (yesi-2)
- Iikhukhamba ezi-2
- I-anyanisi e-1 yentwasahlobo
- 1 ebomvu yentsimbi
- 75 g. umbona enkonkxiweyo.
- I-80 g. i-feta cheese edibeneyo
- Iparsley entsha
- 1 iyogathi yendalo
- I-1 clove yegalikhi
- Ipuni yeoyile ye-oliva eyongezelelweyo
- Ityuwa kunye nepepile esandul
- Ikhukhamba siyisika kwiicube kwaye sinqunqa iichives kunye nepelepele.
- Siwaxuba kunye nezinye izithako yesaladi kwisitya kunye nendawo yokugcina.
- Kwindebe okanye kwisitya esincinci silungiselela ukunxiba ukuxuba iyogathi negalikhi ecoliweyo, icephe leoyile yomnquma, ityuwa nepepile ukungcamla.
- Sikhonza isaladi yekhukhamba ngokunxiba iyogathi.