El Ikhowudi yeAjoarriero Yinto yeklasikhi ye-gastronomy yethu. Iresiphi elula ebandakanya, ukongeza kwikhowudi yedesika, ezinye izinto ezinje ngegalikhi, ipepile kunye netumato. Enye yeendlela endizithandayo zokupheka, ngaphandle kwamathandabuzo, hayi kuphela incasa yayo kodwa nesantya esilungiselelwe ngaso.
Ayisiatsho ukuba iphakamileyo umgangatho wekhowudi edibeneyo oyisebenzisayo, isiphumo siya kuba ngcono. Ungasebenzisa isinqe okanye iiflakes zekhowudi yedesika. Ngokwam, andikuthandi ukusebenzisa ikhowudi edibeneyo kunye ne-flaked, ndiyathanda ukuba ii-cod chunks zibonwa kwaye kufuneka uzihlafune; kodwa ungakhetha eyona fomathi ifanelekileyo.
Ikhowudi yeAjoarriero
Ikhowudi yeAjoarriero iklasikhi segastronomy yethu. Isitya esilula, esikhawulezayo ukulungiselela kunye nesinencasa esimema ukuba uzame.
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 2-3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iigrama ezingama-350 zekhowudi edibeneyo
- 1 cebolla
- 1 ipepile eluhlaza
- 1 ebomvu yentsimbi
- I-clove zegalikhi ze-2
- Iigram ezingama-180 zetamatato eyosiweyo
- 1 icayenne
- I-oli yomnquma eyongezelelweyo
Ukulungiselela
- Sinqunqa itswele, iipepile kunye neegrafu zegalikhi. Sipakisha nge-drizzle yeoyile Ngobushushu obuphantsi epanini
- Ngelixa imifuno izingelisiwe, faka isixa esihle seoyile yomnquma epanini kwaye sipheka isinqe yekhowudi imizuzu embalwa kwicala ngalinye ngakwicala lobushushu obude kude kube sibona ukuba xa uyithatha, iiflakes ziyavela ngokulula.
- Nje ukuba imifuno ifihliwe, sidibanisa utamatisi othosiweyo kunye ne-cayenne kwaye mayiyeke ipheke imizuzu embalwa.
- Sifaka iiflakes yekhowudi kwaye upheke yonke imizuzu embalwa ngaphambi kokuphaka.
- Sikhonza ikhowudi yeAjoarriero eshushu.