Le recipe yimvelaphi yesiPhuthukezi, yiyo loo nto ibizwa ngokuba yi-dourado cod. Kweli lizwe bakhona iingcali zokupheka iintlanzi kwaye ngakumbi ikhowudiKuyo nayiphi na indawo yokutyela oyindwendwelayo, ungavuyisa inkalakahla yakho ngeentlanzi ezimnandi kunye nokutya kwaselwandle.
I-dourado cod yisiko lasePortugal. Indlela eyahlukileyo neyantlandlolo yokutya ikhowudi, ephekwe ngendlela ekhethekileyo. Esi sidlo silungele lonke usapho, ukuba unabantwana abanqabileyo ukungcamla iintlanzi, kunye ne-dourado cod ungayifumana indlela. Ungaphoswa lolu lonwabo, ngokuqinisekileyo ukuba uyazama, uya kuphinda.
- I-500 gr yekhowudi entsha
- 4 iitapile eziphakathi
- Amaqanda ama-4
- I-oli yomnquma eyongezelelweyo
- IParsley
- Kuqala kufuneka sinqumle iitapile zohlobo lomququ, kuba oku sinokuzinceda nge-mandolin yasekhitshini, ukuba asinaso isixhobo esifanayo, ungafezekisa ukusikwa ngokwenza izilayi ezincinci kwaye usike ngokungafaniyo kamva.
- Xa iitapile zisikiwe, sizivumela zifunxe imizuzu embalwa ukuze isitatshi siphulukane.
- Sibeka ipani yokuloba kunye neoyile eninzi emlilweni, xa kushushu kakhulu siqhotsa iitapile.
- Yiya kwiibhetshi, ungafaki iitapile ezininzi ngaxeshanye okanye azizukuphika.
- Xa sele bekulungele, gcina iphepha elisekhitshini lokufunxa ukuphelisa ioyile egqithileyo.
- Ngoku kufuneka siyikrazule ikhowudi, njengoko iluhlaza kunzima ukuyiphatha.
- Okokuqala susa ulusu kwaye kancinci kancinci, wahlule inyama, ulumke ungashiyi nalinye ameva.
- Lungisa i-casserole enezantsi esezantsi kwaye inkulu kakhulu, yongeza i-drizzle yeoyile ye-olive eyintombi.
- Xa ushushu, yongeza ikhowudi kwaye upheke malunga nemizuzu emi-2 ngaphezulu kobushushu obuphakathi.
- Yongeza iifatata kwi-casserole kwaye udibanise kakuhle.
- Kwisitya esahlukileyo, shaya amaqanda ama-4 kakuhle.
- Yongeza amaqanda abethiweyo kwi-casserole kwaye uvuselele kakuhle, gubungela imizuzu embalwa ngononophelo ukuze iqanda lingasetwa.
- Yongeza iparsley ukunambitha kunye ne-voila!