Ubisi olunamanzi, ivanilla kunye nekhekhe yetshokholethi

Ubisi olunamanzi, ivanilla kunye nekhekhe yetshokholethi

Le khekhe lobisi olujiyeneyo, ivanilla kunye netshokholethi inokuba yinto enkulu Isidlo sakusasa ngeempelaveki. Yenziwe ngokulula kwaye inhlama ikhula eontini njenge volcano, ifezekise ikeyiki yesiponji ngaxeshanye nefuthe elibi.

El isiphumo esimabhali Kuyaphunyezwa ngokudibanisa iindidi ezahlukeneyo zenhlama kunye nangaphandle kwetshokholethi kwisimo esingaqhelekanga kwaye ubarhuqe ngentonga ye-skewer ukusuka esiphelweni ukuya esiphelweni sokwenza ii-eses. Ilula kwaye umphumo ofezekisiweyo unika ikhekhe imbonakalo enomtsalane. Yizame, awuyi kuphoxeka.

Ubisi olunamanzi, ivanilla kunye nekhekhe yetshokholethi
Ikhekhe lobisi olujiyileyo, ivanilla kunye netshokholethi ezinokuba sisidlo sakusasa kule mpelaveki. Icwecwe kwaye inamanzi ngaxeshanye, ikwanesiphumo esihle semarbled.
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Desayuno
Iinkonzo: 10
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Amaqanda ama-3 amakhulu
  • 50 g. iswekile
  • 220 g. ubisi olunencindi
  • 1 i-yogurt yogurt (okanye ithafa)
  • 100 g. ioli yeoli yomnquma eyongezelelweyo
  • IVanilla
  • 250 g. Umgubo we-pastry
  • Imvulophu yegwele lasebukhosini
  • Iipuniwe ezi-2 zecocoa powder
Ukulungiselela
  1. Sitshisa i-oven ukuya kwi-180º.
  2. Sabetha esityeni amaqanda kunye neswekile eneentonga zombane de ufumane umxube ophuzileyo.
  3. Sidibanisa ubisi olujiyileyo, iyogathi, ioyile ye-oliva enyulu kunye ne-vanilla essence nganye nganye, ukubetha ngeentonga emva kongezo ngalunye.
  4. Siyahluza umgubo kunye negwele kwaye ngokuthe ngcembe ukudibanisa kwintlama ngoncedo lwe-spatula.
  5. Sahlula isiqingatha sentlama kwesinye isikhongozeli esahlukileyo kwaye songeza amacephe amabini e cocoa umgubo. Sidibanisa kakuhle ukudibanisa umbala.
  6. Gcoba okanye layisha ukungunda kwekhekhe ngephepha kunye Intlama siyigalela kumaleko; Uluhlu lokuqala ngaphandle kwecocoa kwaye ngaphezulu ngaphezulu ngecocoa, usasaza ngokungalingani. Ke ide igqitywe intlama.
  7. Emva koko sazisa intonga ye-skewer kwenye yeephelo ide ichukumise isiseko kwaye sirhuqa ukwenza ieses kuyo yonke intlama ide iphele kwelinye icala lokungunda.
  8. Bhaka phakathi kwemizuzu engama-35 ukuya kwengama-40 okanye de sihlabe nge skewer kwaye iphume yomile.
  9. Susa kwi-oveni kwaye uyifudumeze imizuzwana embalwa ngaphambi kokuba uyisuse ekubumbeni. Kwirakhi ukugqiba ukupholisa.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 402

 


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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