Ikhekhe lesiponji elise-Apple

Ikhekhe lesiponji elise-Apple

Kukho amaqebengwana anencasa okanye ivumba elikubuyisela ebuntwaneni bakho. bucala ngasekhohlo ikhekhe lesiponji elisekwe kwiapile ukuba bandenza amaxesha amaninzi xa ndandisengumntwana ngumzekelo. Ikhekhe leklasikhi eliqhelekileyo, elilungele ukuhamba nekhofi emva kwemini okanye lisebenze njengeyona dessert ehlotyeni kunye ne-ice cream yevanilla.

Ukubonakala kwale khekhe yesiponji yiyo Isiseko seapile esenziwe caramelized. Inye iapile enziwe ngocingo apho ndingenakukuphepha ukongeza intwana yesinamon, uyazi into endiyithandayo! Ngokuphathelele ikeyiki, yekeyiki ethambileyo kunye netyibilikileyo ekufuneka ikhule ngcono kunaye. Kuya kufuneka uthathe umfanekiso ...

Ukwenza njalo kuya kuba lula kwaye yenye yeekhekhe ezingenakubanzima ukuba uzilibale, kuba inenqanaba elifanayo lomgubo, iswekile, ibhotolo kunye neqanda. Ngenxa yoko, yaziwa njenge ikota yesine ikeyiki. Amanani abalwa kumngundo we-15-sentimitha kodwa kuya kufuneka uphindaphinde ubungakanani ukuba ufuna ukulungiselela enkulu. Yonwabele!

Iresiphi

Ikhekhe lesiponji elise-Apple
Le khekhe yesiponji esekwe kupile ilula kakhulu. I-classic yokuhamba nekhofi kwi-snack okanye isebenze njenge-dessert kunye neqhekeza le-ice cream.
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 1 ipippin apile
  • 1-2 amacephe eswekile emdaka
  • Ipinki yesinamon
  • 135 g. Ngomgubo
  • 135 g. iswekile
  • 135 g. ibhotolo kwiqondo lokushisa
  • 135 g. iqanda (amaqanda ama-2 XL)
  • ½ itispuni yevanilla
  • 1 itispuni yokubhaka umgubo
Ukulungiselela
  1. Silungelelanisa isiseko sokubumba I-15 cm. ngephepha lokubhaka kunye negrisi ezindongeni.
  2. Siyaxobula kwaye sinqumle iapile ube ngamacandelo amancinci kwaye uzibeke epanini. Songeza iswekile kunye ne-caramelize kubo.
  3. Xa iapile lithambile, susa kubushushu, xuba nesinamon encinci kwaye sasaza ii-apile emazantsi okubumba.
  4. Ngaphambi kokuba sifike kwintlama Ukucwilisa i-oveni ukuya kwi-180ºC kwaye siyahluza umgubo kunye nesixhobo sokuhambisa imichiza.
  5. Ukwenza intlama sayibetha ibhotolo kwisitya kunye neswekile de kufumaneke ikhrim egudileyo.
  6. Ke sidibanisa amaqanda kwaye sabetha kwakhona de zadityaniswa.
  7. Ukugqiba sidibanisa umgubo kunye negwele leekhemikhali elenza intshukumo yokugubungela ngespatula okanye icephe lomthi.
  8. Umxube siwathululela phezu kwama-apile kwaye bhaka malunga nemizuzu engama-45 okanye kude kube kungumbindi wekhekhe ene-toothpick uphume ucocekile. Ndenze impazamo yokuyivula ngaphambi kwexesha, yiyo loo nto yawa.
  9. Sisusa ikeyiki eziko kwaye siyivumele ukuba iphumle imizuzu emi-5 ukuba ingabonakali kwaye Vumela ukupholisa kwi-rack.

 


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