Ikhekhe elikhawulezayo nelilula leorenji

Iikeyiki zikhawuleza kakhulu kwaye zilula ukwenza iidessert kwaye, ukongeza, zilungile kwisidlo sakusasa kunye nokutya okulula kwabantwana kunye nezo utyelelo olungalindelekanga abaqhele ukwazisa ngomzuzu wokugqibela ukuba bazokuhlawula. Iikeyiki zinamanzi kakhulu kwaye kule meko sizenze ngeeorenji.

yokuprinta

Ikhekhe elikhawulezayo nelilula leorenji

Las iiorenji kukutya okugcwele iivithamini, ngakumbi u-C, onceda ukulwa nokubanda. Ke ngoko, kwezi ntsuku zotshintsho ngequbuliso lobushushu ezenza ukuba ukhuselo luye ezantsi, nantsi le iresiphi yokuyenza isebenze.

umbhali: UAlex Jimenez

Ikhitshi: Yesintu

Uhlobo lweRipeipe: Idessert

Iinkonzo: 8

Ixesha lokulungiselela:  5 m

Ixesha lokupheka:  35 m

Ixesha elipheleleyo:  40 m

Izithako

• 1 orenji ophakathi.
• Amaqanda ama-3
• I-170 ml yeoyile kajongilanga.
• 170 g yomgubo.
• 250 g iswekile.
• 1 sachet yegwele leekhemikhali.
• Ibhotolo yebhotolo.

Ukulungiselela

1. Indlela le khekhe ekhawuleza ngayo ukuyenza, yiza Ukucoca i-oveni ukuya kwi-180ºC ngobushushu phezulu nangaphantsi. Ukongeza, siya kugcoba isikhunta nge nut yebhotolo kunye nomgubo.
2. Kuqala, siza kuyisika i-orenji yejusi ibe ngamaqhekeza amancinci kwaye sibazise iglasi egungquzayo. Kule nto siza kongeza ioyile kajongilanga, iswekile kunye namaqanda ama-3 kwaye siya kuqala ukubetha de kushiye ikhrim elula.
3. Kwisitya siza kubeka umgubo ohluziweyo kunye negwele kwaye uthule umxube wangaphambili kuwo, uxube yonke into kakuhle ngespatula okanye ulwimi kude fumana intlama efanayo ngokufana ikeyiki yeyogathi.
4. Okokugqibela, lo mxube siza kuwugalela kumbumba wangaphambili wokuthambisa kunye Siza kubeka ehovini ngo-180ºC malunga ne-30- 35 min.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 276

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