Ikhekhe le-lemon mousse, i-dessert ebandayo yasehlotyeni

Ikhekhe lemon Mousse

njenge Imousse yelamuni la Ikhekhe lemon Mousse Yidessert ebandayo edla ngokutyiwa ehlotyeni. Ngombulelo kukukhanya kwayo kunye nokutsha kwencasa yesitrasi, iba yindlela entle yokuphelisa iintlanganiso ngeli xesha lonyaka. Yijonge!

I-lemon mousse tart yi dessert elula ukwenza ukuba kufuneka ulungiselele usuku olungaphambili. Into ethi eBezzia siyiqonda njengenzuzo kuba iya kukuvumela ukuba ungakhathazeki kwaye ujabulele iindwendwe zakho ngosuku olukhethiweyo kwintlanganiso. Kungcono ukuba unokwenza omnye umsebenzi kwangaphambili, awucingi?


Abanye abantu balungiselela le khekhe nge Isiseko secookieNangona kunjalo, sikhethe ukubeka iikeyiki ze-ladybug njengesiseko. Ikhululekile ngakumbi kwaye ilula ukulungiswa kwekhekhe. Kodwa unokwenza ngaphandle koku okanye uyitshintshele enye yeekuki, ukhetha!

Iresiphi

Ikhekhe le-lemon mousse, i-dessert ebandayo yasehlotyeni
Le keyiki ye-lemon mousse ifanelekile njenge dessert yasehlotyeni. Iyahlaziya kakhulu ngenxa yencasa yesitrasi kwaye ihanjiswa kubanda. Yizame!

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Amhlophe ama-4
  • intwana yetyuwa
  • I-120 g. iswekile eqinisayo
  • I-75 ml. incindi yelamuni
  • 500 ml. ice cream ebandayo (35% amafutha)
  • 4 amaphepha e-gelatin engathathi hlangothi
  • I-lemon
  • Iikeyiki ezingama-8 zesiponji
  • itshokolethi emhlophe ukuhombisa
Ukugubungela
  • 260 ml amanzi
  • Ipakethi eyi-1 ye-gelatin ye-lemon yomgubo

Ukulungiselela
  1. Ukuqala sibeka i gelatin sheets ukuba hydrate emanzini abandayo.
  2. Sikhwela abamhlophe ngepinki yetyuwa usebenzisa iintonga zombane.
  3. Xa zidityanisiwe yongeza isiqingatha seswekile ye-icing kwaye ubethe kwakhona ukuphumeza i-meringue eqinile. Siye sabhukisha.
  4. Okulandelayo, sibeka i ijusi yelamuni epanini kwaye shushu phezu kobushushu obuphakathi de iqalise ukubila.
  5. Emva koko siyayisusa ekushiseni kwaye songeza amaqabunga e-gelatin engathathi hlangothi kwaye ugxobhoze nge-whisk ngesandla uze uhlanjululwe.
  6. Emva koko sigcwalisa a isitya esikhulu samanzi omkhenkce kwaye ubeke ipani kuyo ukuze iphole. Kwakuba kushushu, sigcina.
  7. Ke sayibetha i-cold cream de uphantse uqine kwaye wongeze kuyo i-icing sugar eseleyo kunye ne-lemon zest ukunambitha, ukubetha kwakhona de kudityaniswe.
  8. Sidibanisa abamhlophe baxhonywe kwi-container cream ngoncedo lwe-spatula kunye neentshukumo ezigqumayo ukuze ungathobi umxube.
  9. Emva yongeza i-gelatin kwaye sidibanisa
  10. Ngoku, kwi-mold ye-22-centimeter ejikelezayo ejikelezayo okanye i-square elinganayo enye iindonga zayo kunye nezantsi siya kuba ne-acetate, sibeke iibhisikidi kwisiseko.
  11. Ke galela mousse lemon malunga nezi.
  12. Smooth nge-spatula kunye sisa efrijini, ubuncinane kwiiyure ezi-6.
  13. Emva Silungiselela ukugubungela. Ukwenza oku, ubilise amanzi epanini kwaye ucime ubushushu ungeze i-gelatin, uvuselele ide inyibilike.
  14. Nje ukuba ugqibile, Yiyeke iphole kwiqondo lobushushu begumbi de phantse kubanda.
  15. Ke gubungela ikhekhe le-mousse ye-lemon kunye ne-coverage kwaye siyibuyisela efrijini ide iqine.
  16. Susa ikeyiki ye-lemon mousse, uhombise ngeeshavings zetshokolethi mhlophe kwaye uyivumele iphumle kwiqondo lokushisa kwimizuzu eyi-10 ngaphambi kokuyikhonza


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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