Ikeyiki yeSobao pasiego, ikeyiki yesiponji enencasa emnandi. Ikhekhe eliqhelekileyo lesiponji elivela eValles Pasiegos (eCantabría). Kukulungele ukuhamba nesidlo sakusasa okanye ukutya okulula. Njengoko ndihlala ndisitsho, akukho nto ilunge ngaphezu kwekhekhe elungileyo lasekhaya.
Yintoni eyenza le ikeyiki yahluke yincasa yebhotolo, inamanzi, igudile kwaye nevumba elikhumbuza iibhisikidi zoomakhulu bethu. Ungayilungiselela kwakhona kumngundo ngamnye, njengemuffin. Ezi ndlela zimbini zilungile kakhulu. Uya kuyithanda !!!
Ikeyiki yeSobao pasiego
umbhali: UMontse
Uhlobo lweRipeipe: iidizethi
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-3
- 250 gr. Ibhotolo
- 250 gr. iswekile
- I-250 gr. Umgubo we-pastry
- 1 ithisipuni ye-lemon zest okanye i-vanilla essence
- 1 sachet yegwele
- Iglasi yeswekile
Ukulungiselela
- Silayita i-oveni ngo-180ºC.
- Kwisitya sibeka ibhotolo esiza kuba nayo kubushushu begumbi ixesha elide kunye neswekile, sayibetha ngezinye iintonga.
- Xa sele ibethiwe kakuhle kwaye ifana nekhrimu, sidibanisa itispuni ye-vanilla essence, xuba, kwaye siya kongeza amaqanda, nganye nganye.
- Silungisa umgubo, siwuhluze kwaye siwuxube ngemvulophu yegwele kwaye siyigalele phezu kwentlama, siyixuba kancinci kancinci ide idityaniswe yonke.
- Kuya kufuneka ibe yixinene kwaye ixutywe kakuhle.
- Silungiselela ukungunda kwikhekhe lesiponji, sisasaze ngebhotolo kwaye sibeke iphepha elingenamafutha, kuya kuba lula ukungatyhileki.
- Intlama siyigalela kumbumba.
- Sifaka kwi-oveni ngo-180ºC kangangemizuzu engama-30, siza kuyibetha embindini nge-toothpick, ukuba iphuma yomile iya kuba ilungile, kungenjalo uyishiya okwemizuzu embalwa.
- Siyayikhupha kwaye siyivumele ipholile. Singafafaza iswekile yokuhombisa phezu kwekhekhe.
- Kwaye iya kuba ilungile !!!