Ikhaphetshu iTrinxat, isidlo semveli esivela eCerdanya kwiCatalan Pyrenees. Isitya esilula esinezithako ezimbalwa kunye nencasa eninzi.
Ikhaphetshu itrinxat Isitya esipheleleyo kakhulu njengoko silungiswa ngeklabishi, iitapile kwaye sihamba kunye ne-sausage, i-bacon, i-ham, i-bacon ... Unokongeza nayiphi na inyama oyithandayo.
Imnandi kwaye ilula, igqibelele kakhulu ikhosi yokuqala.
Ikhaphetshu iTrinxat
umbhali: UMontse
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhaphetshu
- 1 ikhilogram yeetapile
- 3-4 imicu yebhekoni
- Igalikhi
- Ioyile
- Sal
Ukulungiselela
- Ukulungiselela i-trinxat yeklabishi, siya kuqala ngokucoca iklabishi.
- Siya kususa amaqabunga anqabileyo, sinqumle kwiinqununu eziphakathi kwaye sihlambe kakuhle. I-Peel kwaye usike amazambane.
- Sibeka ibhodwe emlilweni ngamanzi kunye netyuwa encinci, yongeza iklabishi eqoshiwe kunye namazambane. Yiyeke ivuthwe de ivuthwe kakuhle. Ngakolunye uhlangothi, ngelixa imifuno ipheka, sinqumle igalikhi, inokunqunyulwa zibe ngamaqhekeza amancinci, siya kugawula ii-clove ezi-3 zegalikhi.
- Sika i-bacon ibe ngamaqhekeza. Fudumeza i-pan enkulu yokutshiza ngeoli yeoli, yongeza igalikhi kunye nebhekoni enqunywe kwiinqununu. Vumela inyama ibe mdaka.
- Xa iklabishi inamazambane, yisuse kwaye ukhuphe kakuhle. Xa i-bacon igolide yongeza iklabishi kunye namazambane. Ngoncedo lwepuni yokhuni siya kunqunqa kwaye sidibanise yonke into kakuhle.
- Njengoko i-brown, siyibumba ibe ngumqulu kwaye siyivumele ibe mdaka kancinane ngaphandle, oku kunika incasa entle kakhulu. Siza kunambitha ityuwa ngaphambi kokuba senze umqulu xa kuyimfuneko ukongeza kancinci.
- Xa imdaka kakuhle kwaye ikwimo yomqulu. Sicima kwaye silungile.
- Sikhonza ngokukhawuleza kushushu.