Kwiminyaka emibini, xa ndipheka iimuffins okanye iikeyiki zosuku lwam, ndizama ukuzenza ngaphandle kweswekile. Ndiyavuma ukuba kunzima ukubaqhela ekuqaleni. Ukuphinda ufundise inkalakahla esetyenziselwa iswekile akukho lula. Kodwa kukho iiresiphi, ezinje ngale ikeyiki yomnqathe ngaphandle kweswekile eyongeziweyo, ezinegalelo ekwenzeni kube lula kakhulu.
Ithenda, inoboya kwaye ifumile kancinci. Le khekhe lomnqathe linombala elenza libe mnandi kakhulu kwinkalakahla. Ukongeza, inencasa emnandi kwaye kulula ukuyilungisa, asinakucela enye! Kukulungele njengesidlo sakusasa okanye ukutya okutyiwayo ngekomityi yekofu okanye isiselo esibandayo semifuno, kodwa unokuyiguqula ibe yidyertha ebethayo.
Ukwenza lekhekhe elilula ikeyiki yomnqathe ufuna kuphela itshizi eqandayo. Vula ikhekhe kwisiqingatha, yigcwalise nge-frosting yeshizi kwaye uthathe ithuba leqabaka eseleyo yokuquma ikhekhe. Ngala manyathelo alula uya kuguqula ikeyiki elula ibe siswidi esithandekayo ukuphelisa umbhiyozo.
Iresiphi
- 95 g. yemihla
- I-300 g. iminqathe egayiweyo
- ½ icephe yomhlaba isinamon
- Ginger itispuni yomhlaba ijinja
- Amaqanda ama-4 uL
- 150 g. iamangile zomhlaba
- 16 g. imvubelo yemichiza
- Sibeka imihla ukuba soak emanzini ashushu imizuzu eli-10.
- Sitshisa i-oven ukuya kwi-180ºC.
- Emva kwemizuzu engama-10 sityumza imihla kwisitya, iminqathe, isinamoni, ijinja kunye namaqanda.
- Emva sidibanisa umgubo weamangile kunye nemvubelo yemichiza kwaye udibanise de ufumane intlama efanayo.
- Itafile siyigalela kakuhle kwi-moldumthombo wepudding, ujikeleze malunga neesentimitha ezili-15 ububanzi, ngaphambili wagcoba okanye wafaka umgca, kwaye ugudise umphezulu.
- Bhaka imizuzu engama-50 ngo-180ºC okanye de ikhekhe yenziwe. Bukela kwiminithi engama-40, i-oveni nganye yahlukile!
- Sivumela ikhekhe ukuba liphumle okwemizuzu embalwa ukuphuma ehovini emva koko Siveze indawo yokubeka ukuze igqibe ukupholisa.
- Siyonwabele ikeyiki yomnqathe ngaphandle kweswekile eyongeziweyo iyodwa okanye ngekofu.