Ikhekhe elimnandi kunye nelinamanzi isidlo sakusasa okanye ukuhamba nekhofi. Nangona ngoku ungaziva uvula i-oveni, amaxesha ngamaxesha awunakunceda kodwa ulungiselele ikeyiki enkulu yesiponji enale kroti kunye nesinamon.
Este ikeyiki yomnqathe nesinamoniInencasa eninzi evela kwisinamoni kwaye ithambile kakhulu kumnqatha oyinika incindi eninzi, kodwa ukuba awuyithandi isinamon, ungayitshintshela ezinye izinongo, ivumba le-vanilla, incindi yelamuni okanye nantoni na oyithandayo uninzi. Ikeyiki imfunxa esempilweni kakhulu iivithamini iminqathe.
Ikhekhe lomnqatha kunye nesinamoni
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-250 gr. iminqathe egayiweyo
- 250 gr. Ngomgubo
- Amaqanda ama-3
- 250 gr. iswekile yomhlanga
- 150 ml. ioli kajongilanga
- ½ itispuni yetyuwa
- Itispuni yesoda yokubhaka
- 1 icephe lesinamoni
- 1 icephe yegwele
- Iipunipoyi ezi-4 zeswekile
Ukulungiselela
- Kwisitya sibeka amaqanda kunye neswekile, sibetha sade saba mhlophe.
- Yongeza ioli, uvuselele.
- Silungiselela umgubo ohluziweyo, koku sidibanisa igwele, ityuwa, i-bicarbonate kunye nesinamon.
- Songeza kancinci kancinci kumxube wangaphambili, sixubeka de yonke into ifakwe kakuhle.
- Siyayibamba iminqathe kwaye siyongeza kwintlama esiyilungisileyo.
- Sijika i-oveni iye kwi-180ºC njengoko ifudumala. Inhlama siyibeka kwisikhunta esiza kusasaza ngebhotela kunye nomgubo.
- Xa kushushu sibeka ikeyiki eziko kwaye siyishiye ide ilunge, kuba oku sizokwazisa nge-toothpick embindini, ukuba iphuma yomile iyakulunga malunga nemizuzu engama-30 ukuya kwengama-40.
- Thatha i-oveni, mayipholile kwaye ifafaze iswekile yomkhenkce.
- Ndikulungele ukutya !!!