Ukuba ujonge ikhekhe esisityebi kwaye esempilweni Ozoqala ngayo ngeCawa, uyifumene! Ikeyiki yomnqathe ngomgubo opelweyo yenye yezona zityebileyo sizamile ekhaya kutshanje. Izithako zayo zinomtsalane ngokwazo, awucingi?
Ukongeza kwizithako ezimele ukubakho, le khekhe inayo ii-walnuts, iidiliya kunye neeblueberries ukuyenza ibe namandla ngakumbi. Ungazibeka zonke, wenze ngaphandle kweyodwa ukuba awuyithandi okanye uyitshintshe ngamanye amantongomane anjengeehazelnuts okanye iipistachios, umzekelo. Ngaba unesibindi sokuzama?
Ikhekhe lekherothi enomgubo opelweyo
Ikeyiki yomnqatha kunye nomgubo opelweyo esiwuphakamisayo namhlanje sisidlo sakusasa esifanelekileyo esinento, ogqibeleleyo ukuncedisa isidlo sakusasa okanye isidlo.
umbhali: Maria
Uhlobo lweRipeipe: dessert
Iinkonzo: 8-10
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 100 ml. yebhotolo (i-100 ml. yobisi ngejusi yelamuni).
- 75 g. ibhotolo kwiqondo lokushisa.
- 110 g. iswekile emdaka
- Amaqanda ama-3
- I-75 g. iminqathe egayiweyo
- 225 g. Umgubo opelweyo
- Iipunipo ezi-2 zokubhaka umgubo
- Isinamoni yomhlaba we-1
- 50 g. ii-walnuts, iidiliya kunye neeblueberries
Ukulungiselela
- Silungiselela ibhotolo ukongeza ukutshiza kwejusi yelamuni kubisi kwaye uyiyeke iphumle imizuzu eli-10 ide isikwe.
- Sibetha ibhotolo kunye neswekile de kufumaneke ikhephu epholileyo.
- Kamva, sidibanisa amaqanda nganye nganye, eqhubeka nokubetha.
- Yongeza izaqathe grated kunye ne-buttermilk uze udibanise uze udibaniswe kakuhle.
- Ke sidibanisa umgubo Ngegwele nesinamon uze uzihluze.
- Siyawudibanisa lo mxube ngaphambili size sixube nespatula esenza intshukumo yokugubungela.
- Yongeza iialnuts ezinqunqiweyo, iivini kunye neeblueberries kwaye uxube kwakhona.
- Sigalela inhlama kwisikhunta kwaye sithathe i-oveni ishushu ukuba ibe yi-180ºC.
- Bhaka imizuzu engama-45, Malunga, okanye kude kube kugqobhozwe ngentonga kuphuma kucocekile.