Ekhaya, ikeyiki yesiponji ayisoze ilahleke ngempelaveki. Isidlo sakusasa nangemva kwemini ngala maxesha aqhele ukukhethwa ukuzama indibaniselwano entsha okanye ukuphinda ezinye zeentandokazi zethu. Le mpelaveki yayile ikeyiki yokuguqula iorenji lowo uhlala etafileni yethu.
Nabani na othanda iidisemon zesitrus uya kuyithanda le khekhe. Eli lelona xesha lilungileyo lokuyenza, ngenxa yoko usebenzise i iziqhamo zonyaka njengeorenji. Ungadibanisa amandongomane kuyo ukongeza kwiorenji ukutyebisa ubume bayo. Ndithathe isigqibo ngeehazelnuts, kodwa unokusebenzisa iiamangile. Ngaba uya kukungqina oko?
- Amaqanda ama-4
- 220 g. iswekile
- 150 g. Ngomgubo
- 1 tsp umgubo wokubhaka (Royal)
- I-150 g. ibhotolo enyibilikile
- I-120 g. iihazelnuts ezityumkileyo
- 1 tsp intsimbi yeorenji
- 125 ml amanzi
- 225 g. iswekile
- Iiorenji ezi-2 zinqunqwe zangumceke omncinci kakhulu
- Sifudumeza amanzi aneswekile kwaye sipheke de anyibilike. Yongeza iiorenji kwaye upheke imizuzu eli-10 ukuya kweli-15 de isiqhamo sibe ithambile kwaye inesiraphu kodwa gcina imilo. Sigcina iziqhamo kunye nesiraphu ngokwahlukeneyo.
- Sibetha amaqanda iswekile ide ibe mhlophe.
- Siyayongeza ibhotolo enyibilikile, iihazelnuts kunye ne-lemon zest kunye nokudibanisa.
- Siyahluza umgubo kunye nemvubelo kwaye ungeze kumxube wangaphambili nge-spatula eyenza intshukumo yokugubungela.
- Silungelelanisa ezantsi ukungunda kunye iphepha lokubhaka Sitshisa i-oveni ukuya kwi-190ºC.
- Sibeka i iiorenji ngasemva, ngendlela enomdla - ukuyiguqula iya kuba yile nto uyibonayo.
- Ngasentla sithulula inhlama ikeyiki kwaye egudileyo umphezulu.
- Sibhaka imizuzu engama-40-50.
- Nje ukuba sibhakwe siyeke ikeyiki ipholile kwirakhi kodwa isekungumbeni kwaye xa kubanda kakhulu, asizenzi kwaye Sipeyinta ngesiraphu igcinwe.
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NDICINGA UKUBA YONKE INTO ITHETHWA SEKUQALILE …….
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Ndizamile. Oku kuhle kakhulu !!!
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