Sigqibe impelaveki silungiselela a ubusi kunye nekhekhe lekhekhe, ilula kwaye iyakhawuleza. Unokwenza kusasa kwaye ulungele ixesha lokutya. Sika kwizabelo ezincinci, njengoko kubonisiwe kumfanekiso ophambili, kulungile ukuhamba nekhofi okanye iti embindini.
Asiloxesha lokuqala silungiselela a ikeyiki yobusi. Oku, nangona kunjalo, kukhawuleza kunaleyo sayilungiselela kwiminyaka emibini edlulileyo, indlela elibaleka ngayo ixesha! Uya kufuna enye kuphela isikwere okanye uxande oluxande ilungele i-oveni kunye nomxube wokuyilungisa. Ingcebiso? Tyala imali kubusi obuphezulu.
Ikeyiki yobusi namandongomane
Iinkonzo: 8-16
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 115 g. Ngomgubo
- 1 itispuni yokubhaka umgubo
- ⅓ itispuni yetyuwa
- 55 g. ibhotolo ethambileyo
- 100 g. iswekile emdaka
- 100 ml. heather busi
- Iqanda le-1
- 1 itispuni sevanilla isicatshulwa
- 1 indebe yewalnuts
Ukulungiselela
- Sitshisa i-oven ukuya kwi-180ºC
- Silungelelanisa ukungunda 20 × 20 cm. ngephepha lokubhaka.
- Kwisitya sixuba umgubo, igwele kunye netyuwa. Sabhukisha.
- Kwenye, sayibetha ibhotolo, iswekile kunye nobusi de kube kufunyenwe umxube ofanayo.
- Ke Sifaka iqanda kunye ne-vanilla kunye nokubetha kwakhona.
- Ke sidibanisa umgubo Kancinci kancinci kwaye ushukumise ngeentshukumo ezigudileyo kude kube kudityanisiwe.
- Ekugqibeleni, sidibanisa iialnuts kwaye uxube.
- Sigalela inhlama kwisikhunta kwaye Sibhaka imizuzu emi-30, malunga.
- Siyivumela ukuba ipholile ukuze ingabonakali kwaye emva koko sisika izahlulo.
- Sikhonza ngekofu okanye iti.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 380