Ikhekhe eliyinyosi ndiyayibona, ikhekhe eliyinyani ndiyayifuna. Andikwazi ukumelana nekhekhe elungileyo, ndiyavuma. Nokuba ziyi-cream cream okanye i-cottage cheese, ezibhakiweyo okanye ezibandayo… kufuneka ndizizame. Owokugqibela ukujoyina incwadi yam yeeresiphi yile I-Cottage Cheese Tart.
Ukwenza le khekhe yetshizi ye-cottage ayibandakanyi bunzima, kodwa iyafuna, njengazo zonke iikeyiki ezibhakwe okokuqala, ziyinyani ulawulo eziko. Akukho-oveni ngokufanayo, ke yiba nobulumko okokuqala. Ndikucebisa ukuba uthathe iglasi yewayini, incwadi elungileyo kwaye wonwabe ngalo mzuzu. Kwaye ukuba uyawathanda amakhekhe eshizi, qiniseka ukuzama le cream cream kunye jam I-strawberry.
Cottage itshizi ikeyiki kunye nobusi
Le Honey Nut Cottage Cheese Tart yidessert efanelekileyo yokutya ukutya okulandelayo kosapho.
umbhali: María
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 g. isonka samasi se-Cottage
- 250 g. iyogathi yesiGrike
- 150 g. iswekile
- Amaqanda ama-3 amakhulu
- 50 g. Ngomgubo
- Miel
- Amantongomane
Ukulungiselela
- Sabetha esityeni i-cottage cheese kunye ne-yogurt yesiGrike kunye noshukela.
- Sifaka amaqanda kwaye sabetha kwakhona de sadibanisa.
- Ekugqibeleni, sidibanisa umgubo Isefu kwaye uxutywe de ufumane ubunzima obufanayo.
- Siphatha i intlama kwifriji Ngexesha lemizuzu engama-30.
- Ngelixa, sigcoba ukungunda (16cm.) Kwaye layisha isiseko ngephepha lokubhaka.
- Silungiselela i i-oveni ngo-180ºC, Imizuzu eli-10 ngaphambi kokuba ususe intlama efrijini.
- Sigalela inhlama kwisikhunta kwaye Sibhaka imizuzu engama-50-60 malunga. Ukusuka kwimizuzu engama-40 ndikucebisa ukuba ubukele ikeyiki, kukho ii-oveni ezikhawulezayo.
- Makubande ngokupheleleyo ehovini, umnyango uvale isiqingatha.
- Sibeka efrijini iiyure ezimbalwa kwaye sikhonza sikhatshwa bubusi kunye namandongomane.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 359