Isiqhamo samagilebhisi sisiqhamo esilityelweyo, kulihlazo kuba sineepropathi ezininzi kunye nencasa ethi, nangona yomelele kumlinganiso wayo olungileyo, inokumangalisa kwizitya zethu. Kwikhekhe leklasikhi efana neyogathi ilunge kakhulu, kuba ibandakanya iasidi, isiqholo kunye nobukrakra ekupheleni kwesi siqhamo.
Amaxesha ngamaxesha sithenga iziqhamo ezimbalwa zeediliya, iisosi, iikeyiki ... Le recipe yekhekhe isisiseko ilungile kwisidlo sakusasa okanye kwi-snack, kwaye ke singongeza isuntswana lamandongomane okanye amathontsi etshokholethi. Yiya kwiresiphi!
- 1 iyogathi yendalo
- ioyile yomnquma (1 umlinganiso weyogathi)
- iswekile (amanyathelo ama-2 eyogathi)
- umgubo (amanyathelo ama-3 eyogathi)
- Amaqanda ama-3
- 1 sachet yegwele lemichiza (16gr)
- ijusi yesiqhamo samagilebhisi kunye ne-zest yayo
- Ukuphelisa i-oveni ukuya kwi-180ºC.
- Kwisitya songeza amaqanda kunye neswekile kwaye ubethe kakuhle de umxube ujike ube mhlophe.
- Yongeza iyogathi, ijusi yeziqhamo ze grapefruit kunye neoyile. Ukubetha kakuhle.
- Ngoku lixesha lokuhluza umgubo kunye nemvubelo kwisitya sethu, nje ukuba idityanisiwe sinenhlama yethu elungele iyogathi kunye nekhekhe leziqhamo.
- Beka intlama yekhekhe yesiponji kwisikhunta esikhethiweyo, thambisa ulusu lwe grapefruit ulubeke kwintlama.
- Bhaka imizuzu engama-30 ukuya kwengama-40! Ukujonga ukuba ukupheka kuchanekile, cofa ikeyiki ngothambo lokucoca amazinyo okanye imela ecocekileyo kwaye ujonge ukuba iphuma icocekile kwaye ayimanzi.
- Vumela ukupholisa kwaye utye!