Ikeyiki yeetapile

• 1kg yeetapile ezintsha (zemash)
• 50 g yebhotolo
• ubisi, ubungakanani obufunekayo
• sal
• nutmeg
• I-700 gr yenyama yenkomo egayiweyo (amafutha amancinci)
• I-3 cebollas
• 1/2 ipepile eluhlaza
• 1 ithisipuni yesitatshi sengqolowa.
• Amaqanda ama-3 abilisiweyo
• I-100 gr yetshizi egayiweyo
• I-100 gr yeminquma ebunjiweyo
• 50 gr yeerasentyisi
• i-paprika eswiti, ikumin, ipepile kunye nesileli somhlaba.
• Iipuniwe ezi-2 zeswekile
• 1 ithisipuni yomhlaba isinamon.

Xa sinazo zonke izithako esisesandleni, sipheka iitapile ngolusu lwazo emanzini amaninzi.

Emva koko sinqunqa itswele nepepile eluhlaza. Ngaphambi kokusika ipepile, ungalibali ukususa imbewu kunye nenxalenye emhlophe yangaphakathi kakuhle, kuba zinika incasa ekrakra.

Kwipani yokutshiza sibeka ezantsi ioyile, siyitshise kwaye songeze amatswele anyusiweyo, xa ecacile galela ipepile ecoliweyo kwaye mayipheke kubushushu obuphantsi. Xa ipepile iphekwe, yongeza inyama kwaye ugovuze de kube izithako zixutywe kakuhle. Ixesha letyuwa, kunye nezinongo zokungcamla, thina namhlanje, siza kubeka i-paprika, ikumin, ipepile kunye nesilili esingumhlaba. Ngemfoloko siyazirhoxisa iibhola zenyama egayiweyo enokubakho. Sivuselela lonke ixesha de inyama itshintshe umbala. Ukuze eli lungiselelo libe nenkangeleko ekhazimlayo nebengezelayo, siya kulumka ukuba inyama ayizukuqhotswa, kwaye sidibanise icephe lekhontshisi ngamanzi amancinci kwaye ndixovule kakuhle. Ngamanye amaxesha xa inyama esiyisebenzisayo ixesha elide ilulwelo, akukho mfuneko yokuba sidibanise amanzi kumalungiselelo.

Okokugqibela, ngaphandle komlilo, yongeza iminquma kwihafu kunye neerasentyisi kwi mince. Kwaye sibahambisa ngokulinganayo kulo lonke ulungiselelo.

Ngokuqinisekileyo siya kuba neetapile ezithambileyo kakhulu emva koko, siyazisusa emanzini kwaye sizikhuphe zishushu, ngoncedo lwemfoloko ukuze singazitshisi, sizibeka kwisitya kwaye sizisike nge-masher masher, kude kube lapho ayililo neqhekeza lePatato ngaphandle kokunyathela kwaye ihlala ishushu siyongeza ibhotolo

Sigqibezela ukulungiswa kwe-puree ngokudibanisa isiqingatha setshizi egayiweyo kunye nobisi oluyimfuneko ukufezekisa i-puree e-creamy kodwa eshinyeneyo. Ityuwa kwaye wongeze ipinki yepepile kunye nenye ye-nutmeg.

Sinokwenza ikhekhe ishushu, okanye sibe nekofu kwaye ujonge u-Facebook emva koko sigqibe ukulungiselela ukubanda.

Ukuyivelisa, sijonga isitya sokubhaka esimalunga neesentimitha ezintlanu ubunzulu, sibeke yonke inyama egayiweyo emazantsi kwaye sibeke amaqanda abilisiweyo abilisiweyo kunye nayo yonke itshizi egalelwe umphezulu.

Okokugqibela, siyigubungela ngayo yonke i-puree ngokulinganayo, kulisiko ukwenza imisele ngemfoloko ilingane nganye emva koko ifefe iswekile kunye nesinamoni. Ukuba awuyithandi le nhlanganisela, unokuyifefa ngomxube weeshizi kunye neesonka kunye neebhotile zebhotolo. Siyisa kwi-oven eshushu ukuyifaka kwi-gratin.

Xa imdaka ngegolide, siyikhupha ehovini. Ngoku ungatshintsha ubume bakho kwaye ubeke IKHEKHE LILUNGILE !!!

Le khekhe inokulungiswa kwangethuba kwaye ifudunyezwe xa uza kuyikhonza, yiyo loo nto ikwindlela elungileyo nayo, kuba xa unokutya abantu abaninzi, unokuyiphinda kabini okanye uyiphindaphinde kathathu iresiphi, uyihlanganise Ipani enkulu yokutshisa okanye kwiindawo ezincinci ezincinci.

Kukho abo bayenza ngeziqwengana ezintathu, eyokuqala yeetapile, andiyithandi kanjalo, kuba xa inyama ifudunyezwa imithisa umaleko ongezantsi ngejusi yayo kuze kushiye nenyama eyomileyo. Ungaqhelisela emva koko undixelele ukuba yeyiphi ikeyiki yamazambane yendabuko endlwini yakho.