Imnandi ikeyiki yesiponji ngeyogathi, ilungele isidlo sakusasa okanye amashwamshwam. Inencasa kakhulu kwaye ithenda, kulungile ukuyisebenzisa njengesiseko sayo iikeyiki zokuzalwa.
Ke sinokuqala ukukhanyisa ii-oveni kwaye silungiselele amaqebengwana enziwe ekhaya, enziwe ngezithako esinazo ekhaya. Apha unayo iresiphi yekhekhe ngamanyathelo ekulula ukuyilungisa.
Ikeyiki imfunxa neyogathi
umbhali: UMontse Morote
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 gr. ibhotolo okanye imajarini
- 250 gr. Umgubo
- I-250 gr. iswekile
- 2 ii yogurts zamaGrike okanye (bukhrim)
- 1 sachet yegwele
- Amaqanda ama-4
- Iswekile enomgubo
Ukulungiselela
- Silayita i-oveni ngo-180º.
- Sifaka ibhotolo enyibilikileyo kwisitya kunye neswekile kwaye siyidibanise kakuhle neentonga, sidibanisa amaqanda nganye nganye, siwaxuba kakuhle.
- Songeza iyogathi kunye nokudibanisa.
- Sihluza umgubo kunye negwele, ukuba awunayo i-sieve ungasebenzisa isihluzo kwaye siza kuyongeza kumxube wangaphambili kancinci kancinci, uvuselele kancinci.
- Sithatha ukungunda okungama-24 cm. kwaye siyisasaza ngebhotolo kuyo yonke indawo kwaye sifafaze umgubo omncinci, ukuze ikeyiki inganamatheli kuthi.
- Sigalela yonke intlama kwisibumbeko, siyazisa kwi-oveni esele ishushu, siyishiya imizuzu engama-30, emva kweli xesha sicofa embindini, ukuba ikeyiki iphume yomile iya kuba sele kwaye ukuba asishiyi ngaphezulu kancinci de ibe ilungile, sukuyivula i-oveni ngaphambi kweli xesha ukuba ayizukuthotywa kwaye ayizukulunga.
- Xa sigqibile siyikhupha ehovini kwaye siyivumele ipholile ukuze singayibeki kakuhle, siyibeka kwitreyi kwaye siyigubungele ngeswekile yomkhenkce, okanye eyona nto uyithandayo, inokuba yitshokholethi, ijam ...
- Kuya kufuneka uyipholise phantsi kakuhle ukuze ingaphuli, ukuba ufuna ukuyigcwalisa kufuneka usike phakathi kwaye uyigcwalise ngokuthanda kwakho.
- Kwaye ulungile !!!