Ngexesha le mpelaveki ndiyathanda ukulungiselela ikhekhe yokuphela kweveki ngokulunywa okumnandi. bucala ngasekhohlo ikeyiki eorenji ngeetshiphusi itshokholeji ndagqibela kudala ukubhaka kwaye andithandabuzi ukuba ndiza kuphinda ndibhake kwakhona kungekudala. Ikhekhe elilula, elimnandi nelinamafutha; ilungele isidlo sakusasa okanye i-snack.
Ukwenza oko akubandakanyi bunzima. Uya kutyabeka isitya esinye kwaye kwimizuzu engama-20 uyakuba ulungiselele intlama kwaye ukulungele ukuyisa ehovini. Ukuba uyafuna yikhonze njenge dessertUnokubeka iityuwa yetshokholethi emnyama kuyo kodwa sinokuqinisekisa ukuba akuyomfuneko ukuyonwabela. Ngaba unesibindi sokuyilungiselela?
- 250 g. iqanda
- 225 g. iswekile
- Ipinki yetyuwa entle
- 200 g. ibhotolo kwiqondo lokushisa
- 250 g. ivili (235 g yobisi + 15 g yejusi yelamuni)
- Zest yeeorenji ezimbini
- 375 g. uflawo wezinto zonke
- 15 g. igwele lokubhaka, imvulophu
- I-100 g. Iitshokholethi zeetshokholethi
- Silungiselela serum yobisi olongeza i-15 g. yejusi yelamuni ukuya kwi-235 g. ubisi. Siyashukumisa kwaye siphumle imizuzu eli-15 ngaphambi kokuyisebenzisa.
- Sijika i-oveni iye kwi-180º kwaye sithambise ukungunda okanye ukungunda ngebhotolo.
- Sibetha amaqanda, ityuwa neswekile imizuzu eli-10 kude kube mhlophe.
- Ke sidibanisa ibhotolo Kwaye wabetha de wadityaniswa.
- Sifaka i-serum yobisi kunye ne-orenji zest kunye nokubetha ngesantya esisezantsi de kube kufunyenwe intlama eyohlobo olunye.
- Kancinci, sidibanisa umgubo kwaye udibanise ne-spatula ukuyidibanisa.
- Okokugqibela, sidibanisa iichips yetshokholethi kunye nokudibanisa.
- Sigalela inhlama kwisikhunta kunye hsibhaka malunga nemizuzu engama-50 ukuba siyenza ngohlobo olunye olukhulu; ide yenziwe ikhekhe.
- Susa kwi-oveni, ungathengisi emva kwemizuzu eli-10 kwaye Vumela ukupholisa kwi-rack.