Ikhekhe lesiponji leorenji kunye neetshiphusi

Ikhekhe lesiponji leorenji kunye neetshiphusi

Ngexesha le mpelaveki ndiyathanda ukulungiselela ikhekhe yokuphela kweveki ngokulunywa okumnandi. bucala ngasekhohlo ikeyiki eorenji ngeetshiphusi itshokholeji ndagqibela kudala ukubhaka kwaye andithandabuzi ukuba ndiza kuphinda ndibhake kwakhona kungekudala. Ikhekhe elilula, elimnandi nelinamafutha; ilungele isidlo sakusasa okanye i-snack.

Ukwenza oko akubandakanyi bunzima. Uya kutyabeka isitya esinye kwaye kwimizuzu engama-20 uyakuba ulungiselele intlama kwaye ukulungele ukuyisa ehovini. Ukuba uyafuna yikhonze njenge dessertUnokubeka iityuwa yetshokholethi emnyama kuyo kodwa sinokuqinisekisa ukuba akuyomfuneko ukuyonwabela. Ngaba unesibindi sokuyilungiselela?

Ikhekhe lesiponji leorenji kunye neetshiphusi
Le khekhe leorenji kunye neetshiphusi zeetshiphusi kulula kakhulu ukuzenza kwaye zilungele isidlo sakusasa kunye nokutya okulula.

umbhali:
Uhlobo lweRipeipe: dessert

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 250 g. iqanda
  • 225 g. iswekile
  • Ipinki yetyuwa entle
  • 200 g. ibhotolo kwiqondo lokushisa
  • 250 g. ivili (235 g yobisi + 15 g yejusi yelamuni)
  • Zest yeeorenji ezimbini
  • 375 g. uflawo wezinto zonke
  • 15 g. igwele lokubhaka, imvulophu
  • I-100 g. Iitshokholethi zeetshokholethi

Ukulungiselela
  1. Silungiselela serum yobisi olongeza i-15 g. yejusi yelamuni ukuya kwi-235 g. ubisi. Siyashukumisa kwaye siphumle imizuzu eli-15 ngaphambi kokuyisebenzisa.
  2. Sijika i-oveni iye kwi-180º kwaye sithambise ukungunda okanye ukungunda ngebhotolo.
  3. Sibetha amaqanda, ityuwa neswekile imizuzu eli-10 kude kube mhlophe.
  4. Ke sidibanisa ibhotolo Kwaye wabetha de wadityaniswa.
  5. Sifaka i-serum yobisi kunye ne-orenji zest kunye nokubetha ngesantya esisezantsi de kube kufunyenwe intlama eyohlobo olunye.
  6. Kancinci, sidibanisa umgubo kwaye udibanise ne-spatula ukuyidibanisa.
  7. Okokugqibela, sidibanisa iichips yetshokholethi kunye nokudibanisa.
  8. Sigalela inhlama kwisikhunta kunye hsibhaka malunga nemizuzu engama-50 ukuba siyenza ngohlobo olunye olukhulu; ide yenziwe ikhekhe.
  9. Susa kwi-oveni, ungathengisi emva kwemizuzu eli-10 kwaye Vumela ukupholisa kwi-rack.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.