Ikhekhe ngeinanapple, ikeyiki etyebileyo kunye nejusi eninzi. Uyayithanda le khekhe njengoko inencasa kakhulu. Ilungiselelwe ipayinapile enkonkxiweyo, inokwenziwa kunye nezinye iziqhamo, iikeyiki zeziqhamo ziyonwabisa, zilungile kwaye zisempilweni kakhulu.
Este ikeyiki yesiponji ngeinanapple Baza kukubuza amaxesha amaninzi, ilungele isidlo sakusasa okanye i-snack, nayo njengedessert enekofu ilungile.
Le khekhe ikwabizwa ngokuba yicake eguqulweyo, iyaziwa kwaye i-caramel engamanzi yongezwa enika ikhekhe incasa eninzi.
Ikhekhe lesiponji ngeinanapple
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ibhotile ye-1 yephayinaphu kwisiraphu
- Amaqanda ama-3
- 250 gr. umgubo
- I-180 gr. iswekile
- 120 gr. yebhotolo
- 2 iisupuni zemvubelo
- 80 ml. ubisi
- 60 ml. iphayinaphu ijusi
- 200 gr. iswekile
Ukulungiselela
- Sibeka ipani yokutshisa emlilweni phakathi kobushushu obuphakathi, yongeza iswekile ngeepunipoli ezi-3 zamanzi kwaye masivumele i-caramel ipheke ngomlilo omncinci. Xa i-caramel ikhona, siyongeza ezantsi kwaye zijikeleze imiphetho yokubumba okungama-24 cm.
- Sivula i-canine yephayinaphu kwiglasi kwaye sidibanise i-60ml. yencindi yeinanapple. Sikhupha iphayinaphu, siya kubeka izilayi phezu kwe-caramel kuyo yonke into yokubumba.
- Siza kubeka ibhotolo kwiqondo lobushushu kwigumbi kunye neswekile, ibethwe ide idityaniswe kakuhle.
- Kulandelwe ukongeza amaqanda nganye nganye nokudibanisa kude kube kudityaniswe kakuhle.
- Songeza ubisi kunye nejinanse juice.
- Umxube siwuxuba kunye negwele. Siza kongeza kumxube wangaphambili de ibe yonke ifakiwe.
- Yongeza inhlama kwisikhunta ngaphezulu kwamanqatha ephayinaphu.
- Sifaka kwi-oveni ngo-180ºC, xa kuthatha imizuzu engama-30 sihlikihla nge-toothpick embindini, ukuba iphuma yomile iyakulunga. Ukuba ayikabikho okwangoku, siya kuyishiya okwemizuzu embalwa.