Izithako:
200g umgubo
250g iswekile
2 icephe yegwele
I-1 isipuni sebhotela
Amaqanda ama-10
Itoti enkulu enkulu yepesika kwisiraphu
I-5 Kiwis
1 ingqayi yepeyinti jam
Amanye amaqabunga eminti
Ulwakhiwo:
Ukubetha izikhupha ngeswekile de zibe mhlophe. Yongeza ibhotela. Faka umgubo ohlanjiweyo kwaye uxutywe negwele. Ukubetha abamhlophe kude kube lukhuni ngentwana yeswekile kwaye uyongeze kwii-yolk. Zihlanganise kancinci kancinci ukuze imixube ingathobi kakhulu. Gcoba i-mold mold kwaye ugcwalise umxube wekhekhe. Bhaka kwi-oveni ngaphambili ubushushu kwi-180ºC imizuzu engama-35 ukuya kwengama-40. Vumela ukupholisa, ungagqithisi kwaye usike ikhekhe kwiindawo ezintathu. Sika iipesika zibe ziziqwenga kunye ne-kiwis kwizilayi. Sasaza kumaleko ejam ye sponge ikeyiki, ugqume ngomaleko weepesika kwaye ubeke olunye ungqimba lwekeyiki yesiponji ngaphezulu. Sasaza i-jam ngaphezulu nangaphezulu kunye ne-kiwis. Gubungela iphepha lokugqibela lekhekhe lesiponji, usasaze i-jam kwaye ugqume ngeepesika kunye ne-kiwis kwizangqa ezibekwe kakuhle. Gcoba ngamagqabi eminti.