Andikwazi ukuyeka ukupheka itshokholethi dessert. Nayiphi na iresiphi eza ezandleni zam kwaye iqulethe itshokholethi njengesona sithako siphambili, ngokuzenzekelayo iya kuhlala kwindawo enoluhlu kuluhlu lwam "lokwenza". Kwenzekile kum nale brownie ilula ineengubo zetshokholethi.
Ikhekhe lesisa kakhulu lesidlo sakusasa enkosi ku ikhava yetshokholethi yenza idessert entle. Njenge dessert unokuyikhonza nge-custard elula, i-ayisikhrim eninzi ... kunye / okanye uyihombise nge-meringue okanye i-cream ukuyinika ukubukeka ngakumbi "komthendeleko". Ukwenza oko akubandakanyi bunzima kwaye ukugubungela kunokusetyenziswa kwifayile ye- Ikeyiki yogurt esisiseko zama!
Ikeyiki imfunxa ngeengubo chocolate
Le tshokholethi igqume ikhekhe lesiponji sisidlo sakusasa esihle okanye idizethi kubo bonke abathandi bethokholethi emnyama.
umbhali: Maria
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Idessert
Iinkonzo: 10
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 140 g. ibhotolo ethambileyo
- I-110 g. iswekile eqinisayo
- 1 itispuni sevanilla isicatshulwa
- Amaqanda ama-6
- 130 g. itshokholethi emnyama
- 100 g. iswekile
- 1 ityuwa encinci
- 140 g. Umgubo we-pastry
Umlinganiselo
- 200 g. iswekile
- 125 ml. zamanzi
- 150 g. ukutyabeka itshokholethi emnyama
Ukulungiselela
- Sigubungela iphepha ukubhaka isikhunta esisusayo kwaye ulungiselele i-oven ukuya kwi-190 toC.
- Sizahlula izikhupha kubamhlophe.
- Kwisitya bsixova ibhotolo ithambile kunye neswekile yomkhenkce, de ibe mhlophe.
- Ke sidibanisa izikhupha nganye nganye, ngaphandle kokuyeka ukubetha.
- Sinyibilike itshokholethi kwaye siyayeka ukuba icaphuke kancinci ukuyongeza kumxube wangaphambili. Siphinda sidibanise ubungakanani bevanilla kunye nokubetha.
- Sikhwela abamhlophe nentwana yetyuwa kwaye xa zifakwa amagwebu, yongeza iswekile kancinci kancinci. Sibetha imeringue de iswekile ayixatyiswa.
- Sifaka imeringue umxube webhotela kunye nomgubo ohlanjiweyo. Sidibanisa neentshukumo ezigubungelayo ukuze inhlama ingawi.
- Siphalaza umxube ekubunjeni kunye nokuguda umphezulu.
- Bhaka imizuzu eli-45 ngo-190ºC kwaye sijonga ukuba yenziwa ngentonga yesipreyi.
- Sikhupha ikeyiki, siyivule kwaye sibeka erankini ide iphole ngokupheleleyo.
- Xa kubanda silungiselela ukugubungela, ukuxuba amanzi kunye noshukela epanini kwaye uzise emathunjini. Nje ukuba ibile, pheka eminye imizuzu emi-5.
- Okwangoku, siyanyibilika itshokholethi.
- Siyakuvumelaxuba isiraphu umzuzu kwaye emva koko, uthele kancinci kancinci kwitshokholethi ngaphandle kokuyeka ukudibanisa kude kube kufezekisiwe ukungqinelana okufunwayo.
- Siphalaza ngokukhawuleza ikhekhe kwaye siyeke ukusasazeka kwitshokholethi kumphezulu, usebenzisa i-spatula yokugubungela icala.
- Makubande efrijini kwaye ukhonze.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 450