Ikhekhe lesinamon, ikeyiki yesiponji etyebileyo kunye nejusi. Iresiphi yekhekhe yeklasi enezithako ezilula.
Ikeyiki yesiponji enencasa yesinamon enencasa kunye necrunchy enencasa eninzi evela kwisinamoni kunye neswekile emdaka.
Ngoku ingqele ifikile, ufuna ukuvula i-oveni kwaye ulungiselele njani iikeyiki ezimnandi zokukhapha ikofu eshushu.
Este ikeyiki yesinamon Kukulungele ukuhamba nesidlo sakusasa okanye i-snack, inamanzi kwaye ithambile kwaye ukuba ihlala iintsuku ezimbalwa.
Uqinisekile ukuyithanda !!!
Ikhekhe lesinamon
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-4
- 200 gr. iswekile emhlophe
- 200 gr. yebhotolo
- 200 gr. cream okanye cream enzima
- 400 gr. Ngomgubo
- 1 sachet yegwele
- Isinamoni encinci kunye noshukela omdaka
Ukulungiselela
- Ukwenza ikeyiki yesinamon siza kuqala ngokukhanyisa i-oveni ngo-180ºC ngobushushu phezulu nangaphantsi.
- Kuqala silungiselela ukungunda okungama-24 cm. Sisasaza ngebhotolo kwaye sifefe ukungunda ngomgubo omncinci. Sabhukisha.
- Sithatha isitya, sibeka amaqanda kunye neswekile. Sabetha.
- Sifaka ibhotolo kwisitya, siyishiye kubushushu begumbi okanye siyibeke kwimicrowave umzuzu.
- Yongeza ibhotolo kwintlama, ibethe, yongeza ukhilimu kwaye ubethe.
- Siphula umgubo kunye nomgubo wokubhaka kwaye siyongeza kwintlama. Siza kube sibetha kancinci kancinci, kude kushiye intlama ehambelanayo kwaye edityaniswe kakuhle.
- Sidibanisa intlama kwisitya. Hlanganisa iswekile emdaka kunye nesinamoni kwaye ufefe ngaphezulu kwentlama.
- Sifaka kwi-oveni ngo-180º C de ibe ilungile imizuzu engama-30 ukuya kwengama-40 okanye ide ibe ilungile. Xa ikhona, siyayikhupha kwaye siyivumele ipholile.
- Kwaye uzakulungela ukutya !!! Umnandi kakhulu