Iplamu-ikeyiki ngekhilimu yecocoa, ikeyiki emnandi oqinisekileyo ukuba uyayithanda. Ngubani ongayithandiyo itshokholethi? Ndicinga ukuba uninzi lwethu luyayithanda. Ngesi sihlandlo ndilungiselele le cake-plun, kuba ndiyabathanda kakhulu kwaye xa ndongeza i-cocoa cream ilungile, inamanzi kwaye ityebe kakhulu.
Ikhekhe lecocoa cream plum ilungile kwisidlo sakusasa okanye kwi-snack. Yonke intsapho iya kuyithanda. Kuya kufuneka uyizame !!!
Iplamu-ikeyiki ngekhilimu ekoko
umbhali: UMontse
Uhlobo lweRipeipe: ipipi
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 gr. Ngomgubo
- 250 gr. yebhotolo
- I-200 gr. iswekile
- Amaqanda ama-4
- 1 sachet yegwele
- 8-10 amacephe e-cocoa cream (Nutella- Nocilla)
Ukulungiselela
- Sithatha isitya, sibetha amaqanda ngeswekile, de sibe nentlama egwebu kakhulu.
- Xa ixutywe kakuhle siza kongeza ibhotolo esiza kuyithambisa kancinane kwi-microwave kwaye siyibethe yonke kunye.
- Emva koko siya kufaka umgubo kunye negwele elihluziweyo, kancinci kancinci. Sidibanisa yonke into kakuhle.
- Emva kokuxutywa, sahlula intlama kwizitya ezimbini kwaye enye yazo iya kongeza ukhilimu wecocoa.
- Siyayixuba, isixa siya kukhululeka, ndibeka lukhulu kuso.
- Kwifom yoxande siyisasaza ngebhotolo encinci kuyo yonke kunye nomgubo omncinci.
- Siza kufaka iipunipoon zeentlama ezifakwe ngaphakathi.
- Sibeka umaleko omnye kunye nokunye ngaphezulu, de kube kugutyungelwe ukungunda.
- Siza kuyifaka e-ovini ngo-180º kangangemizuzu engama-30 ukuya kwengama-40, kuxhomekeke eontini.
- Kwaye u-voila, ungayigubungela ngeswekile yokubhabha okanye kwabo banamazinyo amnandi ngecocoa cream. Yifudumeze kwimicrowave umzuzu ukuze ibe yicramier kwaye ukwazi ukuyiphatha ngcono.
- Kwaye kuhlala kuyigubungele kwaye uyihombise ngendlela othanda ngayo.