Los iinanapple dessert zezinye zezinto endizithandayo ehlotyeni. Ziyakhanya kwaye ziyahlaziya kakhulu, zilungele ukugqiba isidlo sosapho. Bambalwa abaza kusishiya isabelo sabo kwaye uninzi luya kufuna ukuphinda, koku ndiqinisekile. Iya kuba yenye yezinto eziyimfuneko kwiintlanganiso ezilandelayo.
Ukulungiselela le ikeyiki inverted cake akukho nzima kuyo yonke. Kuya kukuthatha iyure ixesha, kodwa isiqingatha somsebenzi siya kwenziwa nge-oveni yakho. Ndiyazi ukuba uninzi lwenu luyonqena ukuvula i-oveni ehlotyeni, kodwa iziphumo zilungile, awucingi? Kwaye ukuba uyayithanda ipayina, qiniseka ukuzama nayo le I-carpaccio enobusi kunye ne-walnuts.
- 60 g. ibhotolo engenatyiwa
- 130 g. iswekile emdaka
- I-1 inaninanzi kwisiraphu elula
- Itoti encinci encinci yamacherry amuncu
- Amaqanda ama-3
- 160 g. iswekile
- 100 g. ioli kajongilanga
- 1 iyogathi yendalo
- 175 g. Ngomgubo
- 8 g. imvubelo yemichiza
- Iipunipoli ezi-2 zesiraphu yaphayinaphu
- Amaconsi ambalwa e-vanilla essence (ngokuzithandela)
- Sitshisa i-oven ukuya kwi-180ºC
- Sifaka iswekile kunye nebhotolo epanini kunye nobushushu ukuze ibhotolo inyibilike. Xa umxube uqala ukujika umbala we-caramel yongeza izilayi zepayina kunye ne-caramelize umzuzu omnye kwicala ngalinye.
- Emva koko, sizibeka-kunye ne-caramel- kwisiseko se iphepha line ngaphakathi imifuno. Embindini wesilayi ngasinye sibeka itsheri.
- Sibethe amaqanda amathathu ngeswekile de babe amagwebu emva koko, sidibanisa ioyile, iyogathi kunye nesiraphu. Siphinde sabetha kwakhona de safumana umxube ofanayo.
- Sidibanisa umgubo ohlanjiweyo kunye negwele kwaye sidibanisa neentshukumo ezigubungelayo.
- Sigalela inhlama kwisikhunta kwaye sibhaka imizuzu engama-33-45.
- Emva koko, siyeke ikhekhe ipholile malunga nemizuzu engama-20 ukuya kwengama-30 ukuba ingatyhileki kwaye siyiguqule.