Ikhekhe lesiponji lepesika (ngaphandle kweqanda)

Molweni nonke! Unjani?. Namhlanje ndikuzisela iresiphi elula kakhulu emnandi elungele bonke abaphulaphuli: A Ibhiskithi ipesika ngaphandle kweqanda. Ukhetho lokwenza amaqebengwana ngaphandle kwamaqanda kuhlala kuluncedo xa sifuna ukwenza isidlo esiza kuzinyaswa ngabantwana abaninzi kwaye asazi nokuba bazakuba negazi okanye hayi.

Ngeli xesha ndiyilungiselele ngepesika, kodwa ibinokwenziwa nezinye iincasa (ndiza kukuxelela malunga nayo ekupheleni kweresiphi, kwiingcebiso). Yiya kuqala i-oveni kwaye sihambe kunye neresiphi!

Inqanaba lobunzima: Kulula

Ixesha lokulungiselela: imizuzu engama-5

Ixesha lokubhaka: imizuzu engama-40

Izithako:

• 500 gr. Ngomgubo
• I-250 gr. iswekile
• Isiqingatha selitha yobisi
• 100 ml yeoyile yeOlive
• 1 sachet yegwele
• 1 ipesika (inokuba kwisiraphu)

Ulwakhiwo:

Okokuqala siza kudlulisa ubisi kwi-blender kunye nesiqingatha sepesika. Siza kukuxuba oku kushukuma neswekile, i-oyile, igwele kwaye siza kongeza umgubo kancinci kancinci. Xa yonke into ixutywe kakuhle siza kugcoba isikhunta ngeoyile encinci okanye ibhotolo, sifefe ngomgubo kwaye sazise umxube. Sinqunqa isiqingatha sepesika esasisele naso saza sasasaza ngaphezulu.

Bhaka kwi-180ºC malunga nemizuzu engama-40 kwaye kunjalo.

Ngexesha lokukhonza ...

Yithathe ngaphandle kwesikhunta kwaye ufefe kancinci iswekile yokubhabha.

Iingcebiso zokupheka:

• Endaweni yepesika ungasebenzisa nasiphi na esinye isiqhamo esifana nequnube, ibhanana okanye iapile, umzekelo.
• Ukuba ukhetha, awukwazi ukubeka iziqhamo, kwimeko apho, unokongeza i-zest ye-lemon.
• Endaweni yokubeka iziqwenga zeziqhamo ngaphezulu ungazishiya zinjalo kwaye uzisasaze ngetshokholethi enyibilikiweyo.
• Unokongeza iichipsthi yetshokholethi, amandongomane aqingqiweyo, iiamangile ...

Egqibelele…

Inezinto ezininzi ezahlukeneyo onokucinga ngazo, kwaye ngaphandle kwengozi yeqanda lokungabikho komzimba!

Iinkcukacha ezithe xaxe - Ikeyiki yetshokholeyithi

Olunye ulwazi malunga neresiphi